Anastasia Miari - Böcker
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3 produkter
3 produkter
296 kr
Skickas
"A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie BirkettYiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.Think Stuffed Courgettes from Lesvos, ;a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades. Follow Anastasia's journey through Greece as each yiayia welcomes you into their home – cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.
204 kr
Skickas inom 7-10 vardagar
This latest edition of Lonely Planet's Experience Greece travel guide reveals exciting new ways to explore this iconic country with all the tools you need to create your own unique trip.Discover amazing local experiences from hiking ancient trails up the thickly forested slopes of Mt Olympus, to swimming in the crystal waters that lap Naxos island's beaches, and touring volcanic vineyards to taste crisp asyrtiko white wines on Santorini.Build a one-of-a-kind trip with Lonely Planet's Experience Greece travel guide:Our Experience guidebook format is led by local experts who provide in-the-know tips so you can plan the ultimate 1-2 week adventureEasy-to-use regional and activity-based itineraries help you get off the beaten track and tailor a trip to your interestsInsider scoop on the best festivals, secret hangouts, hidden locations, tantalising local food scene and photo-worthy viewsVibrant photography and maps including a pull-out map of AthensConnect with local traditions and trends through fun insights from exploring art in Athens during economic crisis, to learning about the ancient Minoan civilisation, and enjoying the fruits of Aegean vineyardsPractical information on money, getting around, unique places to stay and responsible travel, plus handy seasonal calendars on where to go, when to travel and what to packQR codes unlock extra digital content, know-how and travel secretsCovers: Athens; Thessaloniki & Northern Greece; Delphi & Central Greece; Peloponnese; Saronic Gulf Escape; Ionian Islands; Crete; Cyclades; Dodecanese; Drinking Ouzo on Lesvos Create your own dream travel itinerary and get away from the everyday with Lonely Planet's Experience Greece.
279 kr
Skickas
Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from the Côte d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads and Greece's best vegetable-rich one pots, all served with the fascinating back stories of the grandmothers who have perfected these age-old recipes, and pearls of wisdom that only come with a life well lived.As visually engaging as it is mesmerising and heart-warming, Mediterranea is a true portrait of an incredible food culture, and the matriarchs that have shaped it.