Organic-Based Nanomaterials in Food Packaging

Inbunden, Engelska, 2024

2 317 kr

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Beskrivning

With chapters covering the synthesis of organic nanomaterials, characterization, composition and structure of organic nanomaterials, mechanical properties and an overview of organic-based nanomaterials use in food packaging, cellulose, starch, chitosan and protein -based nanomaterials are covered.

Produktinformation

Utgivningsdatum:2024-07-27
Mått:155 x 235 x 20 mm
Vikt:541 g
Format:Inbunden
Språk:Engelska
Antal sidor:229
Upplaga:2024
Förlag:Springer International Publishing AG
ISBN:9783031638282

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Mer om författaren

Dr. Kaiser Younis is an Assistant Professor in the Department of Bioengineering at Integral University in Lucknow, IndiaDr. Owais Yousuf is an Assistant Professor in the Department of Bioengineering at Integral University in Lucknow, IndiaDr. Shahid Islam is Cultural Ambassador and Full Bright Scientist at California University, USA

Innehållsförteckning

Organic nanomaterials and their synthesis.- Characteristics, composition, and structure of organic nanomaterials.- Mechanical Properties of Organic Nanomaterials for Food Packaging.- Organic- Based Nanomaterials and their use in Food Packaging.- Cellulose based nanomaterials for food packaging: Opportunities and challenges.- Starch-based nanomaterials for food packaging.- Chitosan-based nanomaterials for food packaging.- Proteins-based nanomaterials for food packaging.- Conjugated organic nanomaterials.- Nano-Emulsions for Edible Coating.- Safety and Regulatory Issues of Organic Nanomaterial.