Marut Sikka, an impresario turned food consultant has created over 27 unique Indian restaurants worldwide, including the Michelin Starred 'Amaya' in London and the much acclaimed 'Magique' & Kainoosh in Delhi. Often referred to as the culinary ambassador of Indian food, he has organised numerous food festivals in India and overseas. He has fed dignitaries like President Bill Clinton, President Pervez Musharraf and Prime Ministers Manmohan Singh and Atal Bihari Vajpayee and conceptualised and executed menus for events of national magnitude such as the Golden Jubilee of the Parliament of India. He has also authored two books, including the bestselling Indian Flavours specially selected by Barnes and Noble to be printed as a special edition. He currently hosts a popular cookery show for NDTV lifestyle called 'Lock Stock and Two Smoking Tikkas'.
