New Forms of Urban Agriculture: An Urban Ecology Perspective
Jessica Ann Diehl, Harpreet Kaur
2 180 kr
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AvJessica Ann Diehl,Harpreet Kaur
2 180 kr
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Jessica Ann Diehl (Editor) is Assistant Professor in the Department of Architecture at the National University of Singapore where she teaches geodesign and a community design studio addressing issues of urban food security in the Master of Landscape Architecture Programme. Research interests include place-based investigation of social networks, health equity, and alternative food systems. She holds a PhD in Health and Behavioral Sciences from the University of Colorado Denver, USA where she was a National Science Foundation (NSF) IGERT PhD Fellow in Sustainable Urban Infrastructure Systems and a 2013-2014 Fulbright-Nehru Research Fellow affiliated with the School of Human Ecology at Ambedkar University Delhi, India. She holds a BLA/MLA in landscape architecture from The Pennsylvania State University, and a BA in English with a concentration in creative writing from West Virginia Wesleyan College. Harpreet Kaur (Editor) Harpreet Kaur's research interest focuses on taking an ecological approach towards understanding functions and drivers within agroecosystems and applying this knowledge towards sustainable management of farming systems. At Agroparistech, she investigated the effects of agriculture on biogeochemical cycles at local and national scales. By quantifying how nutrients flow across various components of agricultural production, she seeks to evaluate the factors that lead to nutrient surpluses or losses. Her previous research work mainly focused on high altitude agriculture in the Indian Cold Desert. She holds a M.Phil in Environmental Sciences from the Jawarharlal Nehru University, New Delhi, India, where she was a Senior Research Fellow funded by University Grants Commission, India.
“This book holds a pivotal role in shaping planned agricultural cities by strategically harnessing nature’s three vital resources: land, water, and labor. Detailed management strategies concerning water, labor, and land for urban agriculture are meticulously elaborated upon. The chapters dedicated to preserving biodiversity in urban settings are set to guide environmental scientists toward innovative perspectives.” (Prodipto Bishnu Angon, Journal of Agricultural, Biological, and Environmental Statistics, Vol. 29 (1), 2024)
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