Dominic W.S. Wong – författare
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10 produkter
Handbook of Food Enzymology
Av Dominic W.S. Wong, Alphons G. J. Voragen m. fl.
E-bok, 2002
8137 kr
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Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process …
Food Enzymes
Structure and Mechanism
Inbunden, 1995
1093 kr
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Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book …
Handbook of Food Enzymology
Av John R. Whitaker, Alphons G. J. Voragen m. fl.
Inbunden, 2002
7575 kr
Lägg i varukorg
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process …
Handbook of Food Enzymology
Av Dominic W.S. Wong, Alphons G. J. Voragen m. fl.
E-bok, 2002
7962 kr
Lägg i varukorg
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process …
Food Enzymes
Structure and Mechanism
Häftad, 2010
1096 kr
Lägg i varukorg
Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book …
Food Enzymes
Structure and Mechanism
E-bok, 2013
1427 kr
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Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book …
Mechanism and Theory in Food Chemistry, Second Edition
Inbunden, 2017
876 kr
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For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "what", …
Mechanism and Theory in Food Chemistry, Second Edition
E-bok, 2017
789 kr
Lägg i varukorg
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "what", …
Mechanism and Theory in Food Chemistry, Second Edition
Häftad, 2018
626 kr
Lägg i varukorg
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "what", …
Mechanism and Theory in Food Chemistry
Inbunden, 1989
2133 kr
Tillfälligt slut
This book presents a thorough and updated treatment of food chemistry based on modern concepts.
