Alphons G. J. Voragen – författare

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3 produkter

1. 

   Handbook of Food Enzymology

   Av Dominic W.S. Wong, Alphons G. J. Voragen m. fl.

   E-bok, 2002

   8137 kr

   Lägg i varukorg

   Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process …

2. 

   Handbook of Food Enzymology

   Av John R. Whitaker, Alphons G. J. Voragen m. fl.

   Inbunden, 2002

   7575 kr

   Lägg i varukorg

   Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process …

3. 

   Handbook of Food Enzymology

   Av Dominic W.S. Wong, Alphons G. J. Voragen m. fl.

   E-bok, 2002

   7962 kr

   Lägg i varukorg

   Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process …