Bokus

James C. Giesen – författare

Visar alla böcker från författaren James C. Giesen. Handla med fri frakt och snabb leverans.

8 produkter

  1. James C. Giesen - Boll Weevil Blues, E-bok. Tillgänglighet: Lägg i varukorg

    Boll Weevil Blues

    Cotton, Myth, and Power in the American South

    Av James C. Giesen

    E-bok, 2012

    1249 kr

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    Between the 1890s and the early 1920s, the boll weevil slowly ate its way across the Cotton South from Texas to the Atlantic Ocean. At the turn of the century, some Texas counties were reporting crop losses of over 70 percent, as were areas of Louisiana, Arkansas, and Mississippi. By the time the …

  2. James C. Giesen - Boll Weevil Blues, Inbunden. Tillgänglighet: Lägg i varukorg

    Boll Weevil Blues

    Cotton, Myth, and Power in the American South

    Av James C. Giesen

    Inbunden, 2011

    1093 kr

    Lägg i varukorg

    Between the 1890s and the early 1920s, the boll weevil slowly ate its way across the Cotton South from Texas to the Atlantic Ocean. At the turn of the century, some Texas counties were reporting crop losses of over 70 percent, as were areas of Louisiana, Arkansas, and Mississippi. By the time the …

  3. James C. Giesen - Land of Cotton, Inbunden. Tillgänglighet: Lägg i varukorg

    Land of Cotton

    Culture, Landscape, and the Fabric of Southern History

    Av James C. Giesen

    Inbunden, 2026

    1846 kr

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    The Land of Cotton is a sweeping environmental and cultural history of cotton’s power in the American South. More than the region’s signature crop, cotton was a material, symbolic, economic, and ideological force. James C. Giesen’s central claim is that the culture of cotton—the ways planters, …

  4. James C. Giesen - Land of Cotton, Häftad. Tillgänglighet: Lägg i varukorg

    Land of Cotton

    Culture, Landscape, and the Fabric of Southern History

    Av James C. Giesen

    Häftad, 2026

    353 kr

    Lägg i varukorg

    The Land of Cotton is a sweeping environmental and cultural history of cotton’s power in the American South. More than the region’s signature crop, cotton was a material, symbolic, economic, and ideological force. James C. Giesen’s central claim is that the culture of cotton—the ways planters, …

  5. James C. Giesen, Bryant Simon - Food and Eating in America, Inbunden. Tillgänglighet: Lägg i varukorg

    Food and Eating in America

    A Documentary Reader

    Av James C. Giesen, Bryant Simon

    Inbunden, 2018

    1332 kr

    Lägg i varukorg

    Guides students through a rich menu of American history through food and eatingThis book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United …

  6. James C. Giesen, Bryant Simon - Food and Eating in America, Häftad. Tillgänglighet: Lägg i varukorg

    Food and Eating in America

    A Documentary Reader

    Av James C. Giesen, Bryant Simon

    Häftad, 2018

    612 kr

    Lägg i varukorg

    Guides students through a rich menu of American history through food and eatingThis book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United …

  7. Bryant Simon, James C. Giesen - Food and Eating in America, E-bok. Tillgänglighet: Lägg i varukorg

    Food and Eating in America

    A Documentary Reader

    Av Bryant Simon, James C. Giesen

    E-bok, 2018

    591 kr

    Lägg i varukorg

    Guides students through a rich menu of American history through food and eating This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United …

  8. Bryant Simon, James C. Giesen - Food and Eating in America, E-bok. Tillgänglighet: Lägg i varukorg

    Food and Eating in America

    A Documentary Reader

    Av Bryant Simon, James C. Giesen

    E-bok, 2018

    1231 kr

    Lägg i varukorg

    Guides students through a rich menu of American history through food and eating This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United …