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Culinary Canvas: a Series on Integrating the Arts and Food Into Higher Education – serie

Visar alla böcker i serien Culinary Canvas: a Series on Integrating the Arts and Food Into Higher Education. Handla med fri frakt och snabb leverans.

5 produkter

  1. T. Jameson Brewer, Cleveland Hayes - Food Stories, Häftad. Tillgänglighet: Lägg i varukorg

    Food Stories

    Navigating the Academy with Cultural Lessons from the Kitchen

    Av T. Jameson Brewer, Cleveland Hayes

    Häftad, 2025

    483 kr

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    Food Stories: Navigating the Academy with Cultural Lessons from the Kitchen is the first volume in the series Culinary Canvas: A Series on Integrating the Arts and Food into Higher Education. The purpose of the series is to explore the innovative integration of arts and food into higher education. …

  2. Mila Zhu, Sarah Morrison - Edible Tales, Häftad. Tillgänglighet: Lägg i varukorg

    Edible Tales

    Folklore, Myths, and Food Narratives in Higher Learning

    Av Mila Zhu, Sarah Morrison

    Häftad, 2026

    483 kr

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    What if the syllabus were a menu? What if learning began with a bite? Edible Tales: Folklore, Myths, and Food Narratives in Higher Learning invites readers to the table, literally and intellectually, to explore how food stories shape knowledge, identity, ethics, and pedagogy. Structured as a …

  3. Sarah Morrison - Recipes of Motherhood, Häftad. Tillgänglighet: Lägg i varukorg

    Recipes of Motherhood

    Families, Communities, and the Power of Food Narratives

    Av Sarah Morrison

    Häftad, 2026

    483 kr

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    Recipes of Motherhood: Families, Communities, and the Power of Food Narratives delves into the powerful connections between food, culture, and motherhood within the demanding context of higher education. This thought-provoking volume, edited by Mila Zhu and Sarah Morrison, brings together diverse …

  4. Laura M. Jewett, Zulitazhira Hinojosa - Tasting Education, Häftad. Tillgänglighet: Lägg i varukorg

    Tasting Education

    Viewing Curriculum, Pedagogy, Learning, and Educational Research Through the Sense of Taste

    Av Laura M. Jewett, Zulitazhira Hinojosa

    Häftad, 2026

    469 kr

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    Why is the sense of taste so conspicuously absent from contemporary educational research and so severely rationed in the ways it is lived in universities and schools? After all, in the world, taste is a perceptual and epistemological powerhouse in the complicated process of staying alive as well as …

  5. Jana Noel - Culinary Approach to Inclusion and Belonging in Higher Education, Häftad. Tillgänglighet: Lägg i varukorg

    Culinary Approach to Inclusion and Belonging in Higher Education

    Supporting and Protecting Religious Traditions, Medical Needs, and Health and Sustainability Preferences

    Av Jana Noel

    Häftad, 2026

    483 kr

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    Food, and the context surrounding it, frames much of our lives. Our culinary experiences are imbued with our physical, social, spiritual, and cultural identities. However, for many, food practices are alienating because certain culinary practices are privileged, while others are marginalized, …