Dr. Sarah Morrison (EdD) has been serving in education for over 18 years in public and private environments. She earned her Doctorate in Educational Leadership and Administration from Texas A&M Commerce in December 2020. She has worked in Texas in public schools as an English Literature teacher and is currently an Assistant Professor on tenure track at Southeastern Oklahoma State University. She is a mother of three boys and understands the balance of family and work and how it applies to the profession. She has an interest in helping the community, researching best practices for teachers and administrators to assist staff in the field, and the current technology trends taking place today. Dr. Morrison truly enjoys working with students and families from all stages of life and understands that education is changing, and the need to stay on track with strategies that benefit students is key.

"In this exhilaratingly tasty volume, Mila Zhu, Sarah Morrison, and a group of creative and critical multiethnic motherscholars, scholarly chiefs and thinkers, and academic activists explore 'the powerful connections between food, culture, and motherhood' in the contested world educational landscapes. This invigorating volume illuminates 'how [cultural] food practices shape, sustain, and empower their lives' as they navigate their cultural and ethnic identities, cultivate their resilience and resistance against oppressions, and sustain their cultural and linguistic expressions and existences. Their delicious food narratives embody wisdom, courage, hope, joy, and love to nourish bodies and minds, heal the souls of humanity, and preheat desirable collective futurities in a world of increasing complexity, uncertainty, and vulnerability." - Dr. Ming Fang He, Georgia Southern University"Recipes of Motherhood serves up something rare and nourishing: a feast of honest, embodied scholarship that refuses to stay in its designated lane. Mila Zhu, Sarah Morrison, and the collective of motherscholars invite us not into an idealized kitchen, but into the real, crumb-strewn, deadline-haunted spaces where care work actually happens—from the elementary school cafeteria line to the immigrant's countertop, from the anxious hour before a department meeting to the long, healing table of la mesa larga. This collection understands that recipes are more than instructions; they are living archives of survival, intergenerational wisdom, and quiet rebellion. Whether fermenting praxis, folding tamales as ancestral pedagogy, or eating burrata alone as an act of knowing care, each chapter cracks open the so-called private work of feeding others and reveals it as a site of profound intellectual and political possibility. The authors refuse the academy's hunger for disembodied productivity, instead offering counter-recipes for how to labor slowly, resist together, and season theory with the actual mess of love. Scholars, mothers, caregivers, and anyone who has ever packed a lunch between grading will find here not just validation but method—a way to stir resilience into arroz con pollo, to blend work and family into something sustainable, and to understand that a kitchen table can be a classroom, a refuge, and a tool against white supremacy all at once. This book is warm, sharp, and unapologetically alive." - Dr. Min Yu, Wayne State University"Recipes of Motherhood provides us with a groundbreaking collection of narratives carefully curated from women navigating the spaces of academia and motherhood. Captivating vignettes peel back the layers of academic responsibilities, (re)discovering identities, and the demands of invisible labor powerful women navigate in the patriarchal world of higher education. This collection invites readers to join the dinner conversation through engaging stories told through the lens of human connection: food." - Dr. Morgan Stewart, Austin College"As an academic mother, I found Recipes of Motherhood both affirming and transformative. This collection beautifully captures how our kitchens, classrooms, and communities intertwine, revealing the intellectual and emotional labor that so often goes unseen. Through powerful narratives and critical insight, it honors the ways we carry culture, care, and knowledge across generations. This is a deeply resonant and necessary book for anyone navigating motherhood within and beyond the academy." - Dr. Jennifer Watters, The University of Texas at Tyler"A powerful, beautifully written collection that honors motherhood, culture, and resistance as lived pedagogy. These chapters blend storytelling and theory with care and clarity, showing how food, memory, and ancestry become praxis. Essential reading for anyone committed to equity, humanizing scholarship, and decolonial ways of being." - Dr. Marianella Moore, Houston Public Schools"Recipes of Motherhood: Families, Communities, and the Power of Food Narratives is a deeply moving and honest exploration of the realities many mothers live every day but rarely name aloud. Through stories rooted in food, family, and tradition, the book weaves together warm memories with shocking truths about the challenges of motherhood, particularly for women navigating careers in academia while striving to be present, nurturing parents. These stories speak to the freedom found in shared experience, the resilience forged through struggle, and the healing that comes when women allow themselves to be seen beyond professional roles." - Dr. Amanda St. John, Southeastern Oklahoma State University

• Acknowledgments Mise en Place (Editor's Preface) Part I – Lunch, Care, and Invisible Work Chapter 1. Fermenting Praxis by Charlene E. Holkenbrink-Monk Chapter 2. Multigenerational Explorations of Food Literacies and Academic Motherhood by Marilyn Vine Schamroth, Lorraine Schaefer, Charlotte Abrams, Madeline L. Abrams, Molly Kurpis, Sandra Schamroth Abrams, and Mary Beth Schaefer Chapter 3. My Mother's Recipes: Lessons in Higher Education, Motherhood, and Class by Lindsey Phillips Abernathy Chapter 4. Committed to Lunch: Resisting Academic Overwork From the Elementary School Cafeteria Room by Jackie Hoermann-Elliott, Ph.D. Part II – Long Tables and Archives Chapter 5. Burrata by Myself: Knowing Care Through the Café by Sandra K. Vanderbilt Chapter 6. Stirring Resilience in Arroz con Pollo: A Personal Narrative by Aurelia Isabel O'Neil Chapter 7. Layers of Invisible Labor: Cakes, Academia, and Motherhood by Kellie M. McKinney Chapter 8. Cultura y Comida: Utilizing Cultural Foods to Resist and Heal From White Supremacy as Motherscholars by Andrea G. Portillo and Jessica I. Ramirez Chapter 9. La Mesa Larga: At the Table With Jane by Elizabeth Dubberly Part III – Counter-Recipes and Theory on Fire Chapter 10. Margins and Fire: Recipes of Motherhood as Bodied Curriculum by Ying Wang and Mila Zhu Chapter 11. Whisking Together Work and Family: The Blend of Motherhood and Academia by Xiaoxiao Du, Lauren D. Goegan, and Lucy Delgado Chapter 12. Mi/Tu/Nuestra Cocina: Ancestral Knowledge and Cultural Mothering While Making Tamales by Freyca Calderon and Karla O'Donald Chapter 13. In-Betweenness: A Counter-Recipe of Immigrant Mothers and Scholars by Mayra Garcia-Diaz and Bahar Mentch Editor's Aftertaste (Osomatsu-sama) About the Authors Index

Dr. Sarah Morrison (EdD) has been serving in education for over 18 years in public and private environments. She earned her Doctorate in Educational Leadership and Administration from Texas A&M Commerce in December 2020. She has worked in Texas in public schools as an English Literature teacher and is currently an Assistant Professor on tenure track at Southeastern Oklahoma State University. She is a mother of three boys and understands the balance of family and work and how it applies to the profession. She has an interest in helping the community, researching best practices for teachers and administrators to assist staff in the field, and the current technology trends taking place today. Dr. Morrison truly enjoys working with students and families from all stages of life and understands that education is changing, and the need to stay on track with strategies that benefit students is key.

"In this exhilaratingly tasty volume, Mila Zhu, Sarah Morrison, and a group of creative and critical multiethnic motherscholars, scholarly chiefs and thinkers, and academic activists explore 'the powerful connections between food, culture, and motherhood' in the contested world educational landscapes. This invigorating volume illuminates 'how [cultural] food practices shape, sustain, and empower their lives' as they navigate their cultural and ethnic identities, cultivate their resilience and resistance against oppressions, and sustain their cultural and linguistic expressions and existences. Their delicious food narratives embody wisdom, courage, hope, joy, and love to nourish bodies and minds, heal the souls of humanity, and preheat desirable collective futurities in a world of increasing complexity, uncertainty, and vulnerability." - Dr. Ming Fang He, Georgia Southern University"Recipes of Motherhood serves up something rare and nourishing: a feast of honest, embodied scholarship that refuses to stay in its designated lane. Mila Zhu, Sarah Morrison, and the collective of motherscholars invite us not into an idealized kitchen, but into the real, crumb-strewn, deadline-haunted spaces where care work actually happens—from the elementary school cafeteria line to the immigrant's countertop, from the anxious hour before a department meeting to the long, healing table of la mesa larga. This collection understands that recipes are more than instructions; they are living archives of survival, intergenerational wisdom, and quiet rebellion. Whether fermenting praxis, folding tamales as ancestral pedagogy, or eating burrata alone as an act of knowing care, each chapter cracks open the so-called private work of feeding others and reveals it as a site of profound intellectual and political possibility. The authors refuse the academy's hunger for disembodied productivity, instead offering counter-recipes for how to labor slowly, resist together, and season theory with the actual mess of love. Scholars, mothers, caregivers, and anyone who has ever packed a lunch between grading will find here not just validation but method—a way to stir resilience into arroz con pollo, to blend work and family into something sustainable, and to understand that a kitchen table can be a classroom, a refuge, and a tool against white supremacy all at once. This book is warm, sharp, and unapologetically alive." - Dr. Min Yu, Wayne State University"Recipes of Motherhood provides us with a groundbreaking collection of narratives carefully curated from women navigating the spaces of academia and motherhood. Captivating vignettes peel back the layers of academic responsibilities, (re)discovering identities, and the demands of invisible labor powerful women navigate in the patriarchal world of higher education. This collection invites readers to join the dinner conversation through engaging stories told through the lens of human connection: food." - Dr. Morgan Stewart, Austin College"As an academic mother, I found Recipes of Motherhood both affirming and transformative. This collection beautifully captures how our kitchens, classrooms, and communities intertwine, revealing the intellectual and emotional labor that so often goes unseen. Through powerful narratives and critical insight, it honors the ways we carry culture, care, and knowledge across generations. This is a deeply resonant and necessary book for anyone navigating motherhood within and beyond the academy." - Dr. Jennifer Watters, The University of Texas at Tyler"A powerful, beautifully written collection that honors motherhood, culture, and resistance as lived pedagogy. These chapters blend storytelling and theory with care and clarity, showing how food, memory, and ancestry become praxis. Essential reading for anyone committed to equity, humanizing scholarship, and decolonial ways of being." - Dr. Marianella Moore, Houston Public Schools"Recipes of Motherhood: Families, Communities, and the Power of Food Narratives is a deeply moving and honest exploration of the realities many mothers live every day but rarely name aloud. Through stories rooted in food, family, and tradition, the book weaves together warm memories with shocking truths about the challenges of motherhood, particularly for women navigating careers in academia while striving to be present, nurturing parents. These stories speak to the freedom found in shared experience, the resilience forged through struggle, and the healing that comes when women allow themselves to be seen beyond professional roles." - Dr. Amanda St. John, Southeastern Oklahoma State University

• Acknowledgments Mise en Place (Editor's Preface) Part I – Lunch, Care, and Invisible Work Chapter 1. Fermenting Praxis by Charlene E. Holkenbrink-Monk Chapter 2. Multigenerational Explorations of Food Literacies and Academic Motherhood by Marilyn Vine Schamroth, Lorraine Schaefer, Charlotte Abrams, Madeline L. Abrams, Molly Kurpis, Sandra Schamroth Abrams, and Mary Beth Schaefer Chapter 3. My Mother's Recipes: Lessons in Higher Education, Motherhood, and Class by Lindsey Phillips Abernathy Chapter 4. Committed to Lunch: Resisting Academic Overwork From the Elementary School Cafeteria Room by Jackie Hoermann-Elliott, Ph.D. Part II – Long Tables and Archives Chapter 5. Burrata by Myself: Knowing Care Through the Café by Sandra K. Vanderbilt Chapter 6. Stirring Resilience in Arroz con Pollo: A Personal Narrative by Aurelia Isabel O'Neil Chapter 7. Layers of Invisible Labor: Cakes, Academia, and Motherhood by Kellie M. McKinney Chapter 8. Cultura y Comida: Utilizing Cultural Foods to Resist and Heal From White Supremacy as Motherscholars by Andrea G. Portillo and Jessica I. Ramirez Chapter 9. La Mesa Larga: At the Table With Jane by Elizabeth Dubberly Part III – Counter-Recipes and Theory on Fire Chapter 10. Margins and Fire: Recipes of Motherhood as Bodied Curriculum by Ying Wang and Mila Zhu Chapter 11. Whisking Together Work and Family: The Blend of Motherhood and Academia by Xiaoxiao Du, Lauren D. Goegan, and Lucy Delgado Chapter 12. Mi/Tu/Nuestra Cocina: Ancestral Knowledge and Cultural Mothering While Making Tamales by Freyca Calderon and Karla O'Donald Chapter 13. In-Betweenness: A Counter-Recipe of Immigrant Mothers and Scholars by Mayra Garcia-Diaz and Bahar Mentch Editor's Aftertaste (Osomatsu-sama) About the Authors Index

Dr. Sarah Morrison (EdD) has been serving in education for over 18 years in public and private environments. She earned her Doctorate in Educational Leadership and Administration from Texas A&M Commerce in December 2020. She has worked in Texas in public schools as an English Literature teacher and is currently an Assistant Professor on tenure track at Southeastern Oklahoma State University. She is a mother of three boys and understands the balance of family and work and how it applies to the profession. She has an interest in helping the community, researching best practices for teachers and administrators to assist staff in the field, and the current technology trends taking place today. Dr. Morrison truly enjoys working with students and families from all stages of life and understands that education is changing, and the need to stay on track with strategies that benefit students is key.

"In this exhilaratingly tasty volume, Mila Zhu, Sarah Morrison, and a group of creative and critical multiethnic motherscholars, scholarly chiefs and thinkers, and academic activists explore 'the powerful connections between food, culture, and motherhood' in the contested world educational landscapes. This invigorating volume illuminates 'how [cultural] food practices shape, sustain, and empower their lives' as they navigate their cultural and ethnic identities, cultivate their resilience and resistance against oppressions, and sustain their cultural and linguistic expressions and existences. Their delicious food narratives embody wisdom, courage, hope, joy, and love to nourish bodies and minds, heal the souls of humanity, and preheat desirable collective futurities in a world of increasing complexity, uncertainty, and vulnerability." - Dr. Ming Fang He, Georgia Southern University"Recipes of Motherhood serves up something rare and nourishing: a feast of honest, embodied scholarship that refuses to stay in its designated lane. Mila Zhu, Sarah Morrison, and the collective of motherscholars invite us not into an idealized kitchen, but into the real, crumb-strewn, deadline-haunted spaces where care work actually happens—from the elementary school cafeteria line to the immigrant's countertop, from the anxious hour before a department meeting to the long, healing table of la mesa larga. This collection understands that recipes are more than instructions; they are living archives of survival, intergenerational wisdom, and quiet rebellion. Whether fermenting praxis, folding tamales as ancestral pedagogy, or eating burrata alone as an act of knowing care, each chapter cracks open the so-called private work of feeding others and reveals it as a site of profound intellectual and political possibility. The authors refuse the academy's hunger for disembodied productivity, instead offering counter-recipes for how to labor slowly, resist together, and season theory with the actual mess of love. Scholars, mothers, caregivers, and anyone who has ever packed a lunch between grading will find here not just validation but method—a way to stir resilience into arroz con pollo, to blend work and family into something sustainable, and to understand that a kitchen table can be a classroom, a refuge, and a tool against white supremacy all at once. This book is warm, sharp, and unapologetically alive." - Dr. Min Yu, Wayne State University"Recipes of Motherhood provides us with a groundbreaking collection of narratives carefully curated from women navigating the spaces of academia and motherhood. Captivating vignettes peel back the layers of academic responsibilities, (re)discovering identities, and the demands of invisible labor powerful women navigate in the patriarchal world of higher education. This collection invites readers to join the dinner conversation through engaging stories told through the lens of human connection: food." - Dr. Morgan Stewart, Austin College"As an academic mother, I found Recipes of Motherhood both affirming and transformative. This collection beautifully captures how our kitchens, classrooms, and communities intertwine, revealing the intellectual and emotional labor that so often goes unseen. Through powerful narratives and critical insight, it honors the ways we carry culture, care, and knowledge across generations. This is a deeply resonant and necessary book for anyone navigating motherhood within and beyond the academy." - Dr. Jennifer Watters, The University of Texas at Tyler"A powerful, beautifully written collection that honors motherhood, culture, and resistance as lived pedagogy. These chapters blend storytelling and theory with care and clarity, showing how food, memory, and ancestry become praxis. Essential reading for anyone committed to equity, humanizing scholarship, and decolonial ways of being." - Dr. Marianella Moore, Houston Public Schools"Recipes of Motherhood: Families, Communities, and the Power of Food Narratives is a deeply moving and honest exploration of the realities many mothers live every day but rarely name aloud. Through stories rooted in food, family, and tradition, the book weaves together warm memories with shocking truths about the challenges of motherhood, particularly for women navigating careers in academia while striving to be present, nurturing parents. These stories speak to the freedom found in shared experience, the resilience forged through struggle, and the healing that comes when women allow themselves to be seen beyond professional roles." - Dr. Amanda St. John, Southeastern Oklahoma State University

• Acknowledgments Mise en Place (Editor's Preface) Part I – Lunch, Care, and Invisible Work Chapter 1. Fermenting Praxis by Charlene E. Holkenbrink-Monk Chapter 2. Multigenerational Explorations of Food Literacies and Academic Motherhood by Marilyn Vine Schamroth, Lorraine Schaefer, Charlotte Abrams, Madeline L. Abrams, Molly Kurpis, Sandra Schamroth Abrams, and Mary Beth Schaefer Chapter 3. My Mother's Recipes: Lessons in Higher Education, Motherhood, and Class by Lindsey Phillips Abernathy Chapter 4. Committed to Lunch: Resisting Academic Overwork From the Elementary School Cafeteria Room by Jackie Hoermann-Elliott, Ph.D. Part II – Long Tables and Archives Chapter 5. Burrata by Myself: Knowing Care Through the Café by Sandra K. Vanderbilt Chapter 6. Stirring Resilience in Arroz con Pollo: A Personal Narrative by Aurelia Isabel O'Neil Chapter 7. Layers of Invisible Labor: Cakes, Academia, and Motherhood by Kellie M. McKinney Chapter 8. Cultura y Comida: Utilizing Cultural Foods to Resist and Heal From White Supremacy as Motherscholars by Andrea G. Portillo and Jessica I. Ramirez Chapter 9. La Mesa Larga: At the Table With Jane by Elizabeth Dubberly Part III – Counter-Recipes and Theory on Fire Chapter 10. Margins and Fire: Recipes of Motherhood as Bodied Curriculum by Ying Wang and Mila Zhu Chapter 11. Whisking Together Work and Family: The Blend of Motherhood and Academia by Xiaoxiao Du, Lauren D. Goegan, and Lucy Delgado Chapter 12. Mi/Tu/Nuestra Cocina: Ancestral Knowledge and Cultural Mothering While Making Tamales by Freyca Calderon and Karla O'Donald Chapter 13. In-Betweenness: A Counter-Recipe of Immigrant Mothers and Scholars by Mayra Garcia-Diaz and Bahar Mentch Editor's Aftertaste (Osomatsu-sama) About the Authors Index