Food Cultures in America – serie
Visar alla böcker i serien Food Cultures in America. Handla med fri frakt och snabb leverans.
9 produkter
Latino Food Culture
Av Zilkia Janer
E-bok, 2008
780 kr
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Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly …
Regional American Food Culture
Av Lucy M. Long
E-bok, 2009
828 kr
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Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and Americans make a big to-do about their home-grown favorites. The current food cultures of the major American …
Regional American Food Culture
Av Lucy M. Long
Inbunden, 2009
755 kr
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Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and Americans make a big to-do about their home-grown favorites. The current food cultures of the major American …
Asian American Food Culture
Inbunden, 2015
711 kr
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Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture.Since the late 18th century, Asian immigrants to the United States …
Jewish American Food Culture
Av Jonathan Deutsch, Rachel D. Saks
Inbunden, 2008
711 kr
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Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is ubiquitous from Midtown Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at the well-known and unfamiliar Jewish dishes and the practices and culture of a diverse …
Jewish American Food Culture
Av Jonathan Deutsch, Rachel D. Saks
E-bok, 2008
780 kr
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Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is ubiquitous from Midtown Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at the well-known and unfamiliar Jewish dishes and the practices and culture of a diverse …
African American Food Culture
E-bok, 2009
763 kr
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Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. …
Asian American Food Culture
E-bok, 2015
757 kr
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Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. Since the late 18th century, Asian immigrants to the United States …
Asian American Food Culture
E-bok, 2015
780 kr
Lägg i varukorg
Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. Since the late 18th century, Asian immigrants to the United States …
