Lucy M. Long – författare
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12 produkter
Sweet, Tart, and Golden
Apples in the Midwestern Imagination
Av Lucy M. Long
Häftad, 2026
252 kr
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Whether Jonagolds or Ida Reds, the apple provides Midwesterners with both a versatile food and a powerful archetype of their culture and heritage. Lucy M. Long examines the ubiquitous fruit's place in regional culture and its role in how people in the Midwest think of themselves and the wider …
Regional American Food Culture
Av Lucy M. Long
E-bok, 2009
828 kr
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Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and Americans make a big to-do about their home-grown favorites. The current food cultures of the major American …
Regional American Food Culture
Av Lucy M. Long
Inbunden, 2009
757 kr
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Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and Americans make a big to-do about their home-grown favorites. The current food cultures of the major American …
Culinary Tourism
Av Lucy M Long
Inbunden, 2003
1154 kr
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Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue …
Culinary Tourism
Av Lucy M Long
Häftad, 2010
517 kr
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Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue …
Culinary Tourism
Av Lucy M. Long
E-bok, 2013
1136 kr
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""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary Tourism maps a lively cultural and intellectual terrain."" -- from the foreword by Barbara …
Culinary Tourism
Av Lucy M. Long
E-bok, 2013
227 kr
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"Well-researched and original" essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book''s contributors examine the many intersections of food, culture, and tourism in …
Food and Folklore Reader
Av Lucy M. Long
Häftad, 2015
544 kr
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The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative …
Food and Folklore Reader
Av Lucy M. Long
Inbunden, 2015
2267 kr
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The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative …
Ethnic American Cooking
Recipes for Living in a New World
Av Lucy M. Long
Inbunden, 2016
588 kr
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Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group’s food culture. It illustrates the …
Comfort Food
Meaning and Memories
Av Michael Owen Jones, Lucy M. Long
Inbunden, 2017
1254 kr
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Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in …
Comfort Food
Meaning and Memories
Av Michael Owen Jones, Lucy M. Long
Häftad, 2017
386 kr
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Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in …
