Food Series – serie
Visar alla böcker i serien Food Series. Handla med fri frakt och snabb leverans.
8 produkter
Herbalist in the Kitchen
Av Gary Allen
Inbunden, 2007
542 kr
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The foodie's ultimate herbal encyclopediaCreated as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides detailed information about the uses, botany, toxicity, and …
Taste of America
Häftad, 2000
379 kr
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This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering historian of cookery, The Taste of America is both a …
Favorite Dishes
A Columbian Autograph Souvenir Cookery Book
Häftad, 2000
572 kr
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Favorite Dishes is a celebrity cookbook of autographed recipes, accented by portraits of the distinguished contributors, that was compiled on the occasion of the 1893 World's Columbian Exposition in Chicago. It is a handsome sourcebook on nineteenth-century cookery as well as a testament to the …
Peanuts
The Illustrious History of the Goober Pea
Häftad, 2006
266 kr
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The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut 's rise from a lowly, messy snack food to its place in haute cuisine and on supermarket shelves around the world. Chronicling …
Marketing Nutrition
Soy, Functional Foods, Biotechnology, and Obesity
Häftad, 2007
339 kr
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Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Consumer confusion has lead to floundering sales for soy foods; embarrassing results for expensive Five-a-Day for Better …
Complete Vegetarian
The Essential Guide to Good Health
Häftad, 2009
453 kr
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The Complete Vegetarian makes important scientific connections between good health and vegetarianism after citing health concerns as the number one reason many people adopt a vegetarian diet. Peggy Carlson examines the vegetarian diet’s impact on chronic diseases and serves as a nutritional guide …
African American Foodways
Explorations of History and Culture
Av Anne Bower
Häftad, 2008
329 kr
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Ranging from seventeenth-century West African fare to contemporary fusion dishes using soul food ingredients, the essays in this book provide an introduction to many aspects of African American foodways and an antidote to popular misconceptions about soul food. Examining the combination of African, …
Turkey
An AMERICAN STORY
Häftad, 2009
273 kr
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“Talking turkey” about the bird you thought you knewFondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald …
