JOHN L HESS – författare
Visar alla böcker från författaren JOHN L HESS. Handla med fri frakt och snabb leverans.
6 produkter
Taste of America
Häftad, 2000
379 kr
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This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering historian of cookery, The Taste of America is both a …
Antioxidants in Higher Plants
Av Ruth G. Alscher, John L. Hess
Inbunden, 2017
1827 kr
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Antioxidants in Higher Plants provides a unique blend of molecular and biochemical approaches to cover the state of the art in antioxidant function. The chemistry and protective potential of sulfhydryl and hydroxyl compounds are emphasized. Interesting perspectives are presented regarding the …
Antioxidants in Higher Plants
Av Ruth G. Alscher, John L. Hess
Häftad, 2019
502 kr
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Antioxidants in Higher Plants provides a unique blend of molecular and biochemical approaches to cover the state of the art in antioxidant function. The chemistry and protective potential of sulfhydryl and hydroxyl compounds are emphasized. Interesting perspectives are presented regarding the …
Antioxidants in Higher Plants
Av John L. Hess, Ruth G. Alscher
E-bok, 2017
576 kr
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Antioxidants in Higher Plants provides a unique blend of molecular and biochemical approaches to cover the state of the art in antioxidant function. The chemistry and protective potential of sulfhydryl and hydroxyl compounds are emphasized. Interesting perspectives are presented regarding the …
Antioxidants in Higher Plants
Av John L. Hess, Ruth G. Alscher
E-bok, 2017
593 kr
Lägg i varukorg
Antioxidants in Higher Plants provides a unique blend of molecular and biochemical approaches to cover the state of the art in antioxidant function. The chemistry and protective potential of sulfhydryl and hydroxyl compounds are emphasized. Interesting perspectives are presented regarding the …
My Times
A Memoir of Dissent
Av John L. Hess
Inbunden, 1900
386 kr
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My Times is a critical look at The New York Times from the inside. John Hess worked at the paper for twenty-four years as an editor, rewrite man, foreign correspondent, investigative reporter, and food critic, from New York to Paris to the Middle East and back. In his tenure Hess rubbed shoulders …
