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Karen Hess – författare

Visar alla böcker från författaren Karen Hess. Handla med fri frakt och snabb leverans.

5 produkter

  1. Martha Washington, Karen Hess - Martha Washington's Booke of Cookery and Booke of Sweetmeats, Häftad. Tillgänglighet: Lägg i varukorg

    Martha Washington's Booke of Cookery and Booke of Sweetmeats

    Av Martha Washington, Karen Hess

    Häftad, 1996

    372 kr

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    Martha Washington's recipes: More than five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Booke of Cookery has …

  2. JOHN L HESS, Karen Hess - Taste of America, Häftad. Tillgänglighet: Lägg i varukorg

    Taste of America

    Av JOHN L HESS, Karen Hess

    Häftad, 2000

    379 kr

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    This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering historian of cookery, The Taste of America is both a …

  3. Wilson Learning Corporation, Karen Hess - Aftershock, Inbunden. Tillgänglighet: Lägg i varukorg

    Aftershock

    Av Wilson Learning Corporation, Karen Hess

    Inbunden, 1987

    403 kr

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  4. Karen Hess, Harry Woodward - Aftershock, E-bok. Tillgänglighet: Lägg i varukorg

    Aftershock

    Helping People Through Corporate Change

    Av Karen Hess, Harry Woodward

    E-bok, 1987

    181 kr

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    A practical, hands-on guide to helping employees through the often painful process of organizational change--whether from technological innovation, limited resources, or new management. Based on years of experience, this field-tested book will teach the crucial skills and strategies to help …

  5. Karen Hess - Carolina Rice Kitchen, Häftad. Tillgänglighet: Lägg i varukorg

    Carolina Rice Kitchen

    The African Connection

    Av Karen Hess

    Häftad, 2022

    319 kr

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    A pioneering history of the Carolina rice kitchenThe rice kitchen of Carolina was the result of myriad influences—Persian, Arab, French, English, and African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. The ancient way of …