Human Nutrition – serie
Visar alla böcker i serien Human Nutrition. Handla med fri frakt och snabb leverans.
11 produkter
Nutrition, Aging, and the Elderly
Inbunden, 1989
1679 kr
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The proportion of the population over 65 years of age is increasing steadily in most industrialized countries. In the United States the proportion of elderly people has risen from four percent in 1900 to 11 % in 1978, and is projected to be 14% by the year 2000. The occurrence of debilitating …
Cancer and Nutrition
Av Roslyn Ed. Alfin-Slater, Roslyn Alfin-Slater m. fl.
Inbunden, 1991
2236 kr
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The role of nutrition in neoplasia has been of longstanding concern. The subject was addressed by investigators in the first decade of this century, but was dropped. Vigorous attention was paid to this area of oncology in the 1940s, primarily due to the efforts of Dr. A. Tannenbaum at the Michael …
Nutrition and Growth
Av D.B. Jelliffe, E.F.P. Jelliffe
Häftad, 2011
568 kr
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The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that …
Nutrition and the Adult
Macronutrients Volume 3A
Av Roslyn B. Alfin-Slater, David Kritchevsky
Häftad, 2011
1129 kr
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The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that …
Nutrition and Immunology
Häftad, 2013
1129 kr
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Historically, nutrient deficiencies have been of greater concern than dietary excess. However, along with the realization that deaths due to certain diseases are more prevalent in affluent countries came the conclusion that nutritional excess is of equal or in greater concern in many nations. …
Nutrition
Pre- and Postnatal Development
Av M. Winick
Häftad, 2012
1129 kr
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The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that …
Nutrition
Metabolic and Clinical Applications
Av R.E. Hodges, Roslyn B. Alfin-Slater m. fl.
Häftad, 2012
1129 kr
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The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that …
Nutrition and the Adult
Micronutrients Volume 3B
Av Roslyn B. Alfin-Slater, David Kritchevsky
Häftad, 2012
568 kr
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The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that …
Nutrition and Behavior
Av J.R. Galler, Roslyn B. Alfin-Slater m. fl.
Häftad, 2013
1129 kr
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After the appearance of the four-book series Human Nutrition: A Compre hensive Treatise, it became apparent to the editors that an important area of nutrition had been overlooked, namely, behavioral aspects of nutrition. There are two areas in which nutrition and behavior interact. On the one …
Cancer and Nutrition
Av Roslyn B. Alfin-Slater, David Kritchevsky
Häftad, 2013
2250 kr
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The role of nutrition in neoplasia has been of longstanding concern. The subject was addressed by investigators in the first decade of this century, but was dropped. Vigorous attention was paid to this area of oncology in the 1940s, primarily due to the efforts of Dr. A. Tannenbaum at the Michael …
Nutrition, Aging, and the Elderly
Häftad, 2013
1679 kr
Lägg i varukorg
The proportion of the population over 65 years of age is increasing steadily in most industrialized countries. In the United States the proportion of elderly people has risen from four percent in 1900 to 11 % in 1978, and is projected to be 14% by the year 2000. The occurrence of debilitating …
