Shearwater – serie

This is the authoritative book on sea level rise and its coastal consequences. On Shismaref Island in Alaska, homes are being washed into the sea. In the South Pacific, small island nations face annihilation by encroaching waters. In coastal Louisiana, an area the size of a football field disappears every day. For these communities, sea level rise isn't a distant, abstract fear: it's happening now and it's threatening their way of life. In "The Rising Sea", Orrin H. Pilkey and Rob Young warn that many other coastal areas may be close behind. Prominent scientists predict that the oceans may rise by as much as seven feet in the next hundred years. That means coastal cities will be forced to construct dikes and seawalls or to move buildings, roads, pipelines, and railways to avert inundation and destruction. The question is no longer whether climate change is causing the oceans to swell, but by how much and how quickly. Pilkey and Young deftly guide readers through the science, explaining the facts and debunking the claims of industry-sponsored 'sceptics'. They also explore the consequences for fish, wildlife - and people.While rising seas are now inevitable, we are far from helpless. By making hard choices - including uprooting citizens, changing where and how we build, and developing a coordinated national response - we can save property, and ultimately lives. With unassailable research and practical insights, "The Rising Sea" is a critical first step in understanding the threat and keeping our heads above water.

How is wildlife adapting to climate change? In 2006, one of the hottest years on record, a 'pizzly' was discovered near the top of the world. Half polar bear, half grizzly, this never-before-seen animal might be dismissed as a fluke of nature. Anthony Barnosky instead sees it as a harbinger of things to come. In "Heatstroke", the renowned paleoecologist shows how global warming is fundamentally changing the natural world and its creatures. While melting ice may have helped produce the pizzly, climate change is more likely to wipe out species than to create them. Plants and animals that have followed the same rhythms for millennia are suddenly being confronted with a world they're unprepared for - and adaptation usually isn't an option. This is not the first time climate change has dramatically transformed Earth. Barnosky draws connections between the coming centuries and the end of the last ice age, when mass extinctions swept the planet. The differences now are that climate change is faster and hotter than past changes, and for the first time humanity is driving it. Which means this time we can work to stop it.No one knows exactly what nature will come to look like in this new age of global warming. But "Heatstroke" gives us a haunting portrait of what we stand to lose and the vitality of what can be saved.

This is the story of a once abundant fish decimated by corporate interests.In this brilliant portrait of the oceans' unlikely hero, H. Bruce Franklin shows how menhaden have shaped America's natural - and national - history, and why a single company now threatens their crucial ecological mission. The same pudgy little fish that once saved the Pilgrims from starvation and helped power the industrial revolution are today being ground up by the billions and turned into everything from linoleum to lipstick. The massive harvest isn't just devastating one fish, but the Atlantic and Gulf coasts. In Franklin's vibrant prose, the menhaden's decline becomes an adventure story, an exciting exploration of American history, and an inspiring call to action.

Peter Gleick knows water. A world-renowned freshwater expert, Gleick is a MacArthur Foundation 'genius', and according to the BBC, an environmental visionary. And he drinks from the tap. Why don't the rest of us? "Bottled and Sold" shows how water went from being a free natural resource to one of the most successful commercial products of the last one hundred years - and why we are poorer for it. It's a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of commercially produced water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than thirty billion bottles a year and tens of billions of dollars. Have we simply been hoodwinked by corporate executives or are there legitimate reasons to buy all those bottles? With a scientist's eye and a natural storyteller's wit, Gleick investigates whether claims about the relative safety, convenience, and taste of bottled vs. tap hold water. And he exposes the true reasons we've turned to the bottle, from fear-mongering by business interests and our own vanity to the breakdown of public systems and global inequities.Jewel-encrusted 'designer' H2O may be laughable, but the debate over commodifying water is deadly serious. It comes down to society's choices about the human right to water, the role of government and free markets, the importance of being 'green', and fundamental values. Gleick gets to the heart of the bottled water craze, exploring what it means for our most basic necessity to become a luxury.

Humanity can make short work of the oceans’ creatures. In 1741, hungry explorers discovered herds of Steller’s sea cow in the Bering Strait, and in less than thirty years, the amiable beast had been harpooned into extinction. It’s a classic story, but a key fact is often omitted. Bering Island was the last redoubt of a species that had been decimated by hunting and habitat loss years before the explorers set sail.As Callum M. Roberts reveals in The Unnatural History of the Sea, the oceans’ bounty didn’t disappear overnight. While today’s fishing industry is ruthlessly efficient, intense exploitation began not in the modern era, or even with the dawn of industrialization, but in the eleventh century in medieval Europe. Roberts explores this long and colorful history of commercial fishing, taking readers around the world and through the centuries to witness the transformation of the seas.Drawing on firsthand accounts of early explorers, pirates, merchants, fishers, and travelers, the book recreates the oceans of the past: waters teeming with whales, sea lions, sea otters, turtles, and giant fish. The abundance of marine life described by fifteenth century seafarers is almost unimaginable today, but Roberts both brings it alive and artfully traces its depletion. Collapsing fisheries, he shows, are simply the latest chapter in a long history of unfettered commercialization of the seas.The story does not end with an empty ocean. Instead, Roberts describes how we might restore the splendor and prosperity of the seas through smarter management of our resources and some simple restraint. From the coasts of Florida to New Zealand, marine reserves have fostered spectacular recovery of plants and animals to levels not seen in a century. They prove that history need not repeat itself: we can leave the oceans richer than we found them.

Ask children where food comes from, and they'll probably answer: 'the supermarket'. Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis' answer is a sensory-rich journey through the history of making dinner. "Kitchen Literacy" takes us from an eighteenth-century garden to today's sleek supermarket aisles, and eventually to farmer's markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don't know could hurt us. As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods' origins to instead relying on advertisers' claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry.Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms. Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, "Kitchen Literacy" promises to make us think differently about what we eat.

On her deathbed, Sue asked her sister for one thing: to write about the connection between the industrial pollution in their hometown and the rare cancer that was killing her. Fulfilling that promise has been Nancy Nichols' mission for more than a decade. "Lake Effect" is the story of her investigation. It reaches back to their childhood in Waukegan, Illinois, an industrial town on Lake Michigan once known for good factory jobs and great fishing. Now Waukegan is famous for its Superfund sites: as one resident put it, asbestos to the north, PCBs to the south. Drawing on her experience as a journalist, Nichols interviewed dozens of scientists, doctors, and environmentalists to determine if these pollutants could have played a role in her sister's death. While researching Sue's cancer, she discovered her own: a vicious though treatable form of pancreatic cancer. Doctors and even family urged her to forget causes and concentrate on cures, but Nichols knew that it was relentless questioning that had led to her diagnosis. And that it is questioning - by government as well as individuals - that could save other lives. "Lake Effect" challenges us to ask why.It is the fulfillment of a sister's promise. And it is a call to stop the pollution that is endangering the health of all our families.

The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps.  In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter.  In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity hasalready been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world.  It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.

While rising seas are now inevitable, we are far from helpless. By making hard choices - including uprooting communities, changing where and how we build, and developing a coordinated response - we can save property, and ultimately lives. With unassailable research and practical insights, "The Rising Sea" is a critical first step in understanding the threat and keeping our heads above water.

Peter Gleick knows water. A world-renowned freshwater expert, Gleick is a MacArthur Foundation "genius", and according to the BBC, an environmental visionary. And he drinks from the tap. Why don't the rest of us? "Bottled and Sold" shows how water went from being a free natural resource to one of the most successful commercial products of the last one hundred years - and why we are poorer for it. It's a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of commercially produced water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than thirty billion bottles a year and tens of billions of dollars. Have we simply been hoodwinked by corporate executives or are there legitimate reasons to buy all those bottles? With a scientist's eye and a natural storyteller's wit, Gleick investigates whether claims about the relative safety, convenience, and taste of bottled vs. tap hold water. And he exposes the true reasons we've turned to the bottle, from fear-mongering by business interests and our own vanity to the breakdown of public systems and global inequities.Jewel-encrusted "designer" H2O may be laughable, but the debate over commodifying water is deadly serious. It comes down to society's choices about the human right to water, the role of government and free markets, the importance of being "green", and fundamental values. Gleick gets to the heart of the bottled water craze, exploring what it means for our most basic necessity to become a luxury.