Trends in Non-alcoholic Beverages

Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.

"This book discusses the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages and covers traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This book is intended for Food scientists and researchers working in food applications and food processing as well as those who are interested in the development of innovative products and functional foods and also be purchased by University libraries and Institutes all around the world." --IFIS Publishing

• 1. Traditional nonalcoholic fermented beverages2. Nutrient profile and effects of non-alcoholic beverages3. Labeling of nonalcoholic beverages4. HACCP system for the nonalcoholic beverage industry5. Shelf-life of nonalcoholic beverages6. Intake of intense sweeteners from non-alcoholic beverages7. Promotion of nonalcoholic beverages to children8. Ready-to-drink tea9. Cereal-based nonalcoholic beverages10. Carbonated beverages11. Energy Drinks12. Nonalcoholic beer13. Smoothies14. Sparkling water16. Reduced water