Food & Addiction

Dr. Ashley Gearhardt is an Associate Professor of Psychology at the University of Michigan. Kelly Brownell is Robert L. Flowers Professor of Public Policy, Professor of Psychology and Neuroscience, Director Emeritus of the World Food Policy Center, and Dean Emeritus of the Sanford School of Public Policy, Duke University.Mark Gold is an inventor, pioneering translational researcher, Eminent Scholar, Distinguished Professor, and Chairman whose career in translational neuroscience began in 1972.Marc Potenza is a board-certified psychiatrist with sub-specialty training in addiction psychiatry. He is a Professor of Psychiatry, Child Study and Neuroscience at the Yale University School of Medicine where he is the Director of the Division on Addictions Research, Women and Addictive Disorders Core of Women's Health Research at Yale and Yale Research Program on Impulsivity.

The second edition of Food and Addiction provides a comprehensive guide to food-related addictions. It covers the psychological, physiological, pharmaceutical, psychosocial, and biological considerations for understanding the complexities of food addiction.

• Introductory Chapter Ashley N. Gearhardt, Ph.D., Kelly D. Brownell, Ph.D., Mark S. Gold, M.D., & Marc N. Potenza, M.D., Ph.D. University of Michigan, Duke University, Washington University in St. Louis, and Yale University PART ONE: RESEARCH ON PSYCHOLOGICAL CONTRIBUTORS TO FOOD AND ADDICTION 1. Assessment of Food Addiction: A DSM 5 UpdateAshley N. Gearhardt, Ph.D., & Lucy K. Loch, B.A.University of Michigan & Eunice Kennedy Shriver National Institute of Child Health and Human Development 2. Food Addiction in Children and AdolescentsTracy L. Burrows, Ph.D., Janelle A. Skinner, Ph.D., & Hiba Jebeile, Ph.D.University of Newcastle & The University of Sydney 3. Food Addiction, Dietary Patterns, and Obesity Tracy L. Burrows, Ph.D., Megan C. Whatnall, Ph.D., & Kirrilly M. Pursey, Ph.D.University of Newcastle 4. Sex Differences in the Risk for Substance-Use Disorders and Compulsive OvereatingCaroline A. Davis, Ph.D., & Revi Bonder, MSc. York University 5. Food Craving in Food addictionAdrian Meule, Ph.D.Ludwig-Maximillians-University of Munich 6. Impulsivity and Food AddictionMeenu Minhas, Ph.D., Cara Murphy, Ph.D., Marie Gendy, M.D., Ph.D., & James MacKillop, Ph.D.McMaster University & Brown University 7. Trauma and Food AddictionSusan M. Mason, Ph.D., & Rebecca Emery Ph.D.University of Minnesota 8. Food Addiction ComorbidityTimothy D. Brewerton, M.D.Medical University of South Carolina 9. Sleep Dysfunction, Night Eating, and Food AddictionLaurence J. Nolan Ph.D., & Allan Geliebter, Ph.D.Wagner College & Columbia University & Icahn School of Medicine at Mount Sinai 10. Stress, Sugar, and Metabolism: Relevance to Food AddictionCandice Price, Ph.D., & Elissa S. Epel, Ph.D.University of California, Davis & University of California, San Francisco 11. Bingeing, Tolerance and Withdrawal: What Have We Learned From Models of Food AddictionKatie Bishop, M.S., RD, Nicole M. Avena, Ph.D., & Ashley N. Gearhardt, Ph.D.Icahn School of Medicine at Mount Sinai, Princeton University, and University of Michigan 12. Food Addiction in Anorexia NervosaIceta Sylvain, M.D., Ph.D., & Catherine Bégin, Ph.D.Universite Laval 13. Dietary Restraint and Food AddictionDavid Wiss, Ph.D., M.S., R.D.N., & A. Janet Tomiyama, Ph.D .UCLA Fielding School of Public Health- Department of Community Health Sciences & University of California, Los Angeles 14. Co-morbidity of Food Addiction and Behavioral AddictionsIgnacio Lucas, Ph.D., Giulia Testa, Ph.D., Fernando Fernández-Aranda, Ph.D., & Susana Jiménez-Murcia, Ph.D.University Hospital Bellvitge 15. Interactions between Alcohol Consumption, Eating, and WeightJenna R. Cummings, Ph.D.Eunice Kennedy Shriver National Institute of Child Health and Human Development PART TWO: RESEARCH ON BIOLOGICAL CONTRIBUTORS TO FOOD AND ADDICTION 16. Dopamine Magnitude and Timing in Food RewardAlexandra G. DiFeliceantonio, Ph.D.Virginia Polytechnic Institute and State University 17. Endocannabinoid Signaling and Food AddictionAnahita Bassir Nia, M.D., & Deepak Cyril Dsouza, MBBS, M.D. Yale University 18. Orexins in Food and Addiction Morgan H. James, Ph.D., & Gary Aston-Jones, Ph.D.Brain Health Institute, Rutgers University 19. An Investigation of Brain-Gut-Microbiome Interactions in Food Addiction and ObesityRiya Sood, Soumya Ravichandran, BSc & Arpana Gupta, Ph.D.University of California, Los Angeles 20. Food reinforcement architecture: profiles for impulsive and compulsive overeating and food abuseKyle S. Burger, Ph.D. & Afroditi Papantoni, B.S.University of North Carolina 21. Epigenetics of Addiction and Eating DisordersSamer El Hayek, M.D., Mario Eid, M.D., Michele Cherro, M.D., Mark S. Gold, M.D., Maya Bizri, M.D., MPH & Firas H. Kobeissy, Ph.D.University of Miami, Lebanese University, American University of Beirut, Washington University, & University of Florida 22. Hormones, Hunger, and Food and AddictionGuang Sun, M.D., & Pardis Pedram, M.D., Ph.D.Memorial University of Newfoundland & University of Calgary 23. Negative Emotional Side of Food Addiction: Negative Affect and UrgencyEric P. Zorrilla, Ph.D., & George F. Koob, Ph.D.Scripps Research Institute & National Institute on Drug Abuse 24. Biological Contributions of Stress as a Common Factor across Overeating and Substance Use DisordersRajita Sinha, Ph.D.Yale University 25. Prenatal Contributions to the Development of Food AddictionAlberto Camacho Morales, Ph.D.Universidad Autónoma de Nuevo León 26. Pubertal Development and the Development of Dysregulated EatingMegan E. Mikhail, M.A, Carolina Anaya, B.A., Kristen M. Culbert, Ph.D., Cheryl L. Sisk, Ph.D., Alexander Johnson, Ph.D., & Kelly L. Klump, Ph.D.Michigan State University & Wayne State University School of Medicine 27. The Neuroscience of Food 'Wanting' and 'Liking' Shelley Warlow, Ph.D.University of California, San Diego 28. Sign Tracking to Food and Drug Cues: A Potential Marker of Risk for the Development of Addiction?Sara R. Westbrook, Ph.D., & Shelly B. Flagel, Ph.D. University of Michigan 29. Neurobiology of Binge-Eating Disorder and Implications for Food AddictionElina A. Stefanovics, Ph.D., & Marc N. Potenza M.D., Ph.D.Yale University 30. Hippocampal-dependent Memory Impairment and the Western Diet: Implications for the Regulation and Dysregulation of Food and Drug IntakeTerry L. Davidson, Ph.D., & Anthony L. Riley, Ph.D.American University PART III: FOOD CHARACTERISTICS AND ADDICTIVE EATING 31. What Foods May be Addictive?Erica M. Schulte, Ph.D., Kelly C. Allison, Ph.D., & Evan M. Forman, Ph.D.Drexel University & Perelman School of Medicine, University of Pennsylvania 32. Ultraprocessed Foods and Food AddictionCarlos A. Monteiro, Ph.D., & Geoffrey Cannon, M.A.University of Sao Paulo 33. Sugar Addiction in Animal ModelsJulia Simkus, B.A. & Nicole M. Avena, Ph.D.Princeton University & Icahn School of Medicine at Mount Sinai 34. Incubation of Sucrose Craving in Animal ModelsJeffrey W. Grimm, Ph.D.Western Washington University 35. Glycemic Load and Food AddictionBelinda Lennerz, M.D., Ph.D.Harvard Medical School 36. Fructose, Fatty Liver, and AddictionRobert H. Lustig, M.D., MSLUniversity of California, San Francisco 37. Sugar-sweetened Beverages and Caffeine: The Role of AddictionDesiree M. Sigala, Ph.D., & Jennifer Falbe, Ph.D.University of California, Davis 38. Savor the Flavor: Diet, Taste, and NutritionMonica Dus, Ph.D.University of Michigan 39. Non-Nutritive Sweeteners and Reward MechanismsKathleen Page, M.D., M.S., & Alexandra G. Yunker, B.A.University of Southern California & Harvard T.H. Chan School of Public Health 40. Industry Practices in the Development of Potentially Addictive FoodsMichael MossAuthor PART IV: CLINICAL APPROACHES AND IMPLICATIONS 41. Food Addiction and Treatment of Eating DisordersLucero Munguía, Ph.D., Lucía Camacho-Barcia Ph.D., Susana Jimenez-Murcia, Ph.D., & Fernando Fernandez Aranda, Ph.D. University Hospital of Bellvitge 42. Psychological, Behavioral, and Pharmacological Treatments for Binge-Eating Disorder: Implications of Addiction PerspectivesAriana M. Chao, Ph.D., CRNP, & Carlos M. Grilo, Ph.D.University of Pennsylvania & Yale University 43. Food Addiction and Obesity Treatment OutcomesGeorge Paslakis, M.D., Georg Halbeisen, Ph.D., Zaida Agüera, Ph.D., Susana Jimenez-Murcia, Ph.D., and Fernando Fernandez Aranda, Ph.D.Ruhr-University Bochum, Bellvitge Biomedical Research Institute, University of Barcelona, Instituto de Salud Carlos III, University Hospital of Bellvitge 44. Food Addiction and Bariatric SurgeryKirstie M. Herb Neff, M.S., Kellsey N. Launius, B.S., & Karen K. Saules, Ph.D.Eastern Michigan University 45. Psychosocial Interventions for Food AddictionStephanie E. Cassin, Ph.D., C.Psych, Vanessa Montemarano, M.A., & Vincent A. Santiago, M.A.Ryerson University 46. Deep Brain Stimulation for Obesity: Targets and Mechanisms of Neuromodulation in Clinical Practice Britanny H. Kim, B.A., Robert L. Seilheime, M.D., Ph.D., Casey H. Halpern, M.D.University of Pennsylvania 47. Pharmacotherapy for Obesity that Target Addictive MechanismsMohini Aras, M.D., Sarah R. Barenbaum, M.D., & Louis J. Aronne, M.D.Cornell University 48. Pharmacotherapy for Addiction that Target Obesity MechanismsAreej Qadeer, B.A. & Christina Brezing, M.D. Columbia University 49. Neurocircuitry Underlying the Addictive Dimension of Overeating and ObesityEvan Dennis B.S., Allison Johnson B.S., Diana Sotelo B.S., Leah Vines B.S., Peter Manza Ph.D., Gene-Jack Wang, M.D., & Nora D. Volkow, M.D.National Institute on Drug Abuse 50. Food And Addiction: A Personal StoryAnne Rosenberg RSW, CHF PART V: PUBLIC HEALTH, LEGAL AND POLICY IMPLICATIONS 51. What Lessons for Food Policy Can Be Learned from Tobacco Control?Kenneth E. Warner, Ph.D.University of Michigan 52. Food Marketing and Neural Mechanisms Implicated in AddictionSonja Yokum, Ph.D.Oregon Research Institute 53. Is Food Marketing Feeding Americans' Sugar Habit? How Sugary Drinks Hook Children and YouthJennifer L. Harris, Ph.D., MBA, & Melissa Jensen, MSPH, Ph.D.University of Connecticut 54. Implication of Food Addiction on StigmaRebecca M. Puhl, Ph.D.University of Connecticut 55. Food Insecurity: An Emerging Risk Factor for Food AddicitonCindy W. Leung, Sc.D., MPH, & Julia A. Wolfson, Ph.D.University of Michigan & Johns Hopkins University 56. Taxes and Warning Labels as Tools to Improve Dietary QualityAnna H. Grummon, Ph.D., MSPH, & Christina A. Roberto, Ph.D.Harvard University & University of Pennsylvania 57. Legal Implications of Food AddictionJennifer L. Pomeranz, J.D., M.P.H.New York University PART VI: CRITIQUES OF FOOD ADDICTION 58. Addictive-like Overeating and UndereatingJohannes Hebebrand, M.D., Ph.D., Gertraud Gradl-Dietsch, PD Dr. med, MME, & Jochen Antel, Ph.D.University of Duisburg-Essen 59. Disordered Eating and the Brain: Can Food be Addictive?Margaret L. Westwater, Ph.D., Hisham Ziauddeen, Ph.D., & Paul C. Fletcher, Ph.D.University of Cambridge PART VII: CONCLUDING COMMENTS 60. Food and Addiction: Scientific, Social, Legal, and Legislative ImplicationsAshley N. Gearhardt, Ph.D., Kelly D. Brownell, Ph.D., Mark S. Gold, M.D., Marc N. Potenza, M.D., Ph.D. University of Michigan, Duke University, Washington University in St. Louis, Yale University