Diet, Nutrition, and Cancer

AvNational Research Council,Division on Earth and Life Studies

Häftad, Engelska, 1982

1 503 kr

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Beskrivning

Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.

Produktinformation

Utgivningsdatum:1982-01-01
Mått:216 x 279 x 25 mm
Vikt:301 g
Format:Häftad
Språk:Engelska
Antal sidor:496
Förlag:National Academies Press
ISBN:9780309032803

Utforska kategorier

Onkologi inom Medicin
Folkhälsa och hälsopedagogik inom Medicin

Mer om författaren

Committee on Diet, Nutrition, and Cancer, National Research Council

Innehållsförteckning

1 Front Matter; 2 1 Executive Summary; 3 2 Cancer: Its Nature and Relationship to Diet; 4 3 Methodology Section A - The Relationship Between Nutrients and Cancer; 5 4 Total Caloric Intake; 6 5 Lipids (Fats and Cholesterol); 7 6 Protein; 8 7 Carbohydrates; 9 8 Dietary Fiber; 10 9 Vitamins; 11 10 Minerals; 12 11 Alcohol Section B - The Role of Nonnutritive Dietary Constituents; 13 12 Naturally Occurring Carcinogens; 14 13 Mutagens in Food; 15 14 Additives and Contaminants; 16 15 Inhibitors of Carcinogenisis Section C - Patterns of Diet and Cancer; 17 16 Cancer Incidence and Mortality; 18 17 The Relationship of Diet to Cancer at Specific Sites; 19 18 Assessment of Risk to Human Health; 20 Glossary; 21 Appendix A - Committee on Diet, Nutrition, and Cancer--Affliliations and Major Research Interests; 22 Index

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