Fisheries Processing

Biotechnological applications

Inbunden, Engelska, 1999

1 602 kr

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Beskrivning

The fish processing industry has generally been slow in finding uses for by-products and processing wastes; the application of modern techniques would potentially increases profitability of this sector of the industry. In seeking to redress this, "Fisheries Processing" concentrates on the application of bioprocessing methods to the enhancement of the seafood industry and to the area of recovery and processing of the marine biomass not utilized in traditional fisheries processing operations.

Produktinformation

Utgivningsdatum:1999-05-31
Mått:155 x 235 x 33 mm
Vikt:939 g
Format:Inbunden
Språk:Engelska
Antal sidor:494
Upplaga:1994
Förlag:Chapman and Hall
ISBN:9780412584602

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Innehållsförteckning

One Processing Quality Control.- 1 Microbiological quality of fishery products.- 2 Rapid methods and automation for seafood microbiology.- 3 Microbiological control for fish smoking operations.- 4 New packaging technology for seafood preservation — shelf-life extension and pathogen control.- Two Fisheries Biomass Bioconversion.- 5 Traditional fermented fish: fish sauce production.- 6 Proteases from aquatic organisms and their uses in the seafood industry.- 7 Bioprocessing of chitin and chitosan.- 8 Applications of crustacean wastes in biotechnology.- 9 Production of fish protein concentrates.- 10 Production of fish protein hydrolyzates by microorganisms.- 11 Production of fish silage.- 12 Lactic acid and propionic acid fermentations of fish hydrolyzates.- 13 Mussel processing wastes as a fermentation substrat.- 14 Waste water treatment for fisheries operations.- Three Aquaculture Applications.- 15 Microbial biomass as a source of protein in the feeding of cultivated fish.- 16 Coloring of salmonids in aquaculture: the yeast Phaffia rhodozyma as a source of astaxanthin.- 17 Fish vaccines: development, production and use of bacterial vaccines, with special reference to salmon.