Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
1216
Utgivningsdatum
1993-11-01
Upplaga
2 ed
Förlag
CRC Press Inc
Medarbetare
Ensminger, M.E.
Illustratör/Fotograf
black and white 203 Tables 256 Halftones black and white
Illustrationer
203 Tables, black and white; 256 Halftones, black and white
Volymtitel
Volume 1
ISBN
9780849389818

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

A to H

av Marion Eugene Ensminger, Audrey H Ensminger
Inbunden,  Engelska, 1993-11-01
7205
Köp
Spara som favorit
  • Skickas från oss inom 10-15 vardagar.
  • Fri frakt över 249 kr för privatkunder i Sverige.
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Visa hela texten

Passar bra ihop

  1. Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
  2. +
  3. Knife Drop

De som köpt den här boken har ofta också köpt Knife Drop av Nick Digiovanni (inbunden).

Köp båda 2 för 7477 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av författarna

  • The Concise Encyclopedia of Foods & Nutrition

    The Concise Encyclopedia of Foods & Nutrition

    Audrey H Ensminger, Marion Eugene Ensminger, James E Konlande, John R K Robson

    Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are...

    926
    Köp
    Skickas inom vardagar.

Recensioner i media

"What you have done is an overwhelming job-there is nothing that even approaches this in the foods and nutrition field. It will become a classic." --GEORGE M. BRIGGS, Ph.D. University of California, Berkely "This encyclopedia fills a serious gap, making sound, accessible and readable nutritional information available to all who are interested. Well organized and authoritative, this is an exceptional work." --DAVID DOWIS, M.D. Fresno, California "I find Foods & Nutrition Encyclopedia just the book I need to provide accurate and quick information. I not only plan to recommend this book as a must for my graduate students, but as an excellent reference for nutritionists in other countries where I work. This is the type of reference health workers have needed for a long time. --Dr. MARY F. FUTRELL Mississippi State University

Övrig information

Ensminger\, Marion Eugene; Ensminger\, Audrey H.

Innehållsförteckning

1. A 2. B 3. C 4. D 5. E 6. F 7. G 8. H

Du kanske gillar