Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

AvMarion Eugene Ensminger,Audrey H. Ensminger

Inbunden, Engelska, 1993

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Beskrivning

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Produktinformation

Utgivningsdatum:1993-11-09
Mått:210 x 280 x undefined mm
Vikt:2 410 g
Format:Inbunden
Språk:Engelska
Antal sidor:1 216
Upplaga:2
Förlag:Taylor & Francis Inc
ISBN:9780849389818

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"What you have done is an overwhelming job-there is nothing that even approaches this in the foods and nutrition field. It will become a classic."--GEORGE M. BRIGGS, Ph.D.University of California, Berkely"This encyclopedia fills a serious gap, making sound, accessible and readable nutritional information available to all who are interested. Well organized and authoritative, this is an exceptional work."--DAVID DOWIS, M.D.Fresno, California"I find Foods & Nutrition Encyclopedia just the book I need to provide accurate and quick information. I not only plan to recommend this book as a must for my graduate students, but as an excellent reference for nutritionists in other countries where I work. This is the type of reference health workers have needed for a long time.--Dr. MARY F. FUTRELLMississippi State University