Microbial Safety of Minimally Processed Foods

AvVijay K. Juneja

E-bok
PDF, Engelska, 2002

4 461 kr

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Beskrivning

While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater risk of diseases if they are improperly handled. Microbial Safety of Minimally Processed Foods explores innovative preventative solutions to food-borne diseases from the p

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