Mycotoxins in Foodstuffs

AvMartin Weidenbörner

Häftad, Engelska, 2010

1 589 kr

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Beskrivning

Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.

Produktinformation

Utgivningsdatum:2010-10-29
Mått:155 x 235 x 28 mm
Vikt:779 g
Format:Häftad
Språk:Engelska
Antal sidor:504
Förlag:Springer-Verlag New York Inc.
ISBN:9781441925282

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Recensioner i media

From the reviews: "This book can serve as a useful tool ... because it responds exactly to what is strictly expected from the title: Mycotoxins in Foodstuffs. ... It consists of a rather comprehensive list of foodstuffs with over 700 main entries listed in alphabetical order from Acha to Yogurt. ... In summary, this book, written in an typical format, may be a practical source of information on the occurrence of a variety of mycotoxins ... ." (P.A. Burdaspal, World Mycotoxin Journal, Vol. 1 (3), August, 2008)