Mycotoxins and Their Metabolites in Humans and Animals

AvMartin Weidenbörner

Häftad, Engelska, 2014

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Beskrivning

The book will be similar to Weidenborner’s previous two books - “Mycotoxins in Feedstuffs” and “Mycotoxins in Foodstuffs” - in that it will be a review of the literature to create a comprehensive reference for mycotoxin levels.

Produktinformation

Utgivningsdatum:2014-11-28
Mått:155 x 235 x undefined mm
Format:Häftad
Språk:Engelska
Antal sidor:494
Förlag:Springer-Verlag New York Inc.
ISBN:9781489981790

Utforska kategorier

Biokemi inom Naturvetenskap och teknik
Farmakologi inom Medicin

Recensioner i media

From the reviews: "Summarises the results of 636 publications dealing with the occurrence of mycotoxins and their metabolites in human and animal tissues as a result of natural and artificial exposure. ... aims to be of use by physicians and veterinarians, food and feed industry, mycologists and mycotoxicologists, and many others. ... a handsome vademecum on mycotoxins in humans and animals. It is ready for use to get information on many mycotoxins in organisms ranging from 'beef' to 'woodchuck' and is based on the scientific literature ... ." (A. D. van Diepeningen, World Mycotoxin Journal, Vol. 4 (3), August, 2011)

Innehållsförteckning

1. Humans.- 2. Beef.- 3. Buffalo.- 4. Calf.- 5. Camel.- 6. Cat.- 7. Cattle.- 8. Chicken.- 9. Cow.- 10. Deer.- 11. Dog.- 12. Duck.- 13. Ewe.- 14. Fish.- 15. Goat.- 16. Guinea Pig.- 17. Hamster.- 18. Hare.- 19. Hen.- 20. Horse.- 21. Lamb.- 22. Monkey.- 23. Mouse.- 24. Pig.- 25. Pony.- 26. Poultry.- 27. Quail.- 28. Rabbit.- 29. Rat.- 30. Sheep.- 31. Steer.- 32. Tree Shrew.- 33. Turkey.- 34. Woodchuck.