Mastering Home Brew (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
384
Utgivningsdatum
2003-01-01
Förlag
Chronicle Books
Illustratör/Fotograf
Full colour charts
Illustrationer
Full colour charts
Dimensioner
230 x 195 x 30 mm
Vikt
890 g
Antal komponenter
1
ISBN
9781452105512
Mastering Home Brew (häftad)

Mastering Home Brew

The Complete Guide to Brewing Delicious Beer

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Häftad Engelska, 2003-01-01
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From internationally recognised beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colourful graphics and illustrations of process and technique and 30 master recipes for classic and popular brews, this handbook covers everything from choosing ingredients and equipment to mashing, bottling, tasting and serving. With much-lauded expertise, Mosher simplifies the complexities-at once inspiring and teaching today's burgeoning new league of home brewers.
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  1. En bok med fokus på att skapa och utveckla recept

    Den här boken är den definitiva "advanced level" boken efter att man lärt sig själva bryggprocessen. I denna mycket pedagogiska, illustrativa bok är fokus istället på hur man lär sig hitta smaker och utvärdera sina öl, komponerar ihop en öl utifrån en smakide och lär sig hur ett recept bör balanseras för att bli en vinnande öl. Boken är helt uppdaterad med de metoder och idéer som gäller idag, (2015). Och känns som ett stort steg i rätt riktning jämfört med exempelvis Brewing Better Beer av G... Läs hela recensionen

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"Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable." - From the Foreword by Jim Koch, Chairman and Cofounder, The Boston Beer Company

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Övrig information

Randy Mosher is a nationally recognized author and expert in the field of beer and brewing. He writes for all the national and international beer and brewing-related periodicals, has lectured to audiences across the globe, and teaches beer style courses at the Siebel Institute in Chicago. He is active in the leadership of Chicago Beer Society, the American Homebrewers Association, and the Association of Brewers. His interests in beer and brewing memorabilia combined with his experience as a branding and packaging designer, specializing in beer and food. He is also the author of Tasting Beer (Storey, 2009), Radical Brewing (Brewers Association, 1994) and The Brewer's Companion (Alephenalia, 1995). His website is http://www.radicalbrewing.com He is a cofounder of 5 Rabbit Brewery, a new craft brewery in Chicago. Famed beer writer Michael Jackson has called Mosher 'some kind of homebrewing genius.' Clubs and appreciation groups the author is involved with include: Chicago Beer Society, Bloatarian Brewing League, Maltose Falcons, Foam Rangers, Foam Blowers of Indianapolis, B.U.R.P., Q.U.A.F.F., Home Brew America - Beer Club List He has made more than 8 presentations (from 1993-2011) at the American Homebrewers Association National Homebrewing Conference. He has also presented at the Brewers Association Craft Beer Conferences (including a marketing talk at the 2013 conference), and at the Brewers Association's 'Savor' event. Randy has participated in the following international beer conferences: 7#148; June, 2006: Mondiale de la BiEre, Montreal, Canada * February, 2009: Birra del'Anno Competition and presentations at the Italian Bar and Restaurant show in Rimini * May, 2009: Scandinavian Brewers Conference, Aalborg, Denmark * June, 2009: Brasil Brau (craft brewing conference), SAo Paulo, Brazil * August, 2010: South Beer Cup, Mar del Plata, Argentina (judging and conference) * October, 2010: Australian National Homebrewers Conference * June, 2011: Brazil Homebrewers Conference