Ottolenghi SIMPLE (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
320
Utgivningsdatum
2018-09-06
Förlag
Ebury Press
Dimensioner
276 x 198 x 32 mm
Vikt
1310 g
ISBN
9781785031168

Ottolenghi SIMPLE

(3 röster)
Inbunden,  Engelska, 2018-09-06
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OVER 1 MILLION COPIES SOLD Everything you love about Ottolenghi, made simple. Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified. Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy whether thats making a delicious meal in under 30 minutes, using just one pot for dinner, or preparing a flavoursome dish ahead of time to serve when youre ready. These recipes all follow at least one of the SIMPLE criteria: S short on time: less than 30 minutes I 10 ingredients or less M make ahead P pantry L lazy E easier than you think Discover Ottolenghis flavoursome and vibrant food with minimum hassle, for maximum joy.
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Fler böcker av Yotam Ottolenghi

Recensioner i media

Fabulous book * Good Housekeeping * Simple food in a way that is undeniably Ottolenghi - in other words beautiful and delicious * Evening Standard * Simple, proves that taking a less complicated approach to cooking neednt mean losing out on flavour. Try these new recipes for an easier route to mealtime nirvana * Delicious magazine * [Yotam Ottolenghis] latest title, Ottolenghi Simple is a thrill. I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. Many of the recipes have fewer than 10 ingredients and can be made in under 30 minutes. While a lot of cookbooks meet these criteria, few have Mr. Ottolenghis far-ranging flair * Melissa Clark, New York Times * Fantastic. Scintillating flavours . . . dishes you can cook with ease -- Diana Henry * Sunday Telegraph * The dishes are as cleverly conceived and alluring as ever * Delicious Magazine * Its a joy * The Times * It all looks impossibly stylish and delicious * The Guardian * Simple, stunning recipes, perfect for busy lives * iNews * Inspirational * The Spectator *

Övrig information

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his familywww.ottolenghi.co.uk @Ottolenghi