Ottolenghi SIMPLE (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
320
Utgivningsdatum
2018-09-06
Förlag
Ebury Press
Dimensioner
276 x 198 x 32 mm
Vikt
1310 g
ISBN
9781785031168
Ottolenghi SIMPLE (inbunden)

Ottolenghi SIMPLE

Inbunden Engelska, 2018-09-06
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The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S - short on time: less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy. Buy the SIMPLE 10 ingredients at ottolenghi.co.uk
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  1. Ottolenghi SIMPLE
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  3. Ottolenghi FLAVOUR

De som köpt den här boken har ofta också köpt Ottolenghi FLAVOUR av Yotam Ottolenghi, Ixta Belfrage (inbunden).

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Fantastic. Scintillating flavours . . . dishes you can cook with ease -- Diana Henry * Sunday Telegraph * [Yotam Ottolenghi's] latest title, Ottolenghi Simple is a thrill. I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. Many of the recipes have fewer than 10 ingredients and can be made in under 30 minutes. While a lot of cookbooks meet these criteria, few have Mr. Ottolenghi's far-ranging flair * Melissa Clark, New York Times * Simple, proves that taking a less complicated approach to cooking needn't mean losing out on flavour. Try these new recipes for an easier route to mealtime nirvana * Delicious magazine * Simple food in a way that is undeniably Ottolenghi - in other words beautiful and delicious * Evening Standard * Fabulous book * Good Housekeeping *

Övrig information

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family www.ottolenghi.co.uk @Ottolenghi