Improving Standards and Certification in Agri-Food Supply Chains (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
500
Utgivningsdatum
2024-07-30
Förlag
Burleigh Dodds Science Publishing Limited
Medarbetare
Thorning, Dr Anna (contributions)/Hielm, Dr Amanda (contributions)/Sampson, Dr Gregory (contributions)/Pampin, Ms Pilar (contributions)/Tallontire, Professor Anne (contributions)/Treweek, Dr Jo (contributions)/Capote, Dr Rene (contributions)/McCord, Dr Mona (contributions)/Newsom, Ms Deanna (contrib
Illustratör/Fotograf
photos and figures Color tables
Illustrationer
Color tables, photos and figures
Antal komponenter
1
ISBN
9781801464512
Improving Standards and Certification in Agri-Food Supply Chains (inbunden)

Improving Standards and Certification in Agri-Food Supply Chains

Ensuring Safety, Sustainability and Social Responsibility

Inbunden,  Engelska, 2024-07-30
2601
Ännu ej utkommen – klicka "Bevaka" för att få ett mejl så fort boken boken går att köpa.
There is increasing scrutiny of the safety, environmental and social impact of food production by both consumers and governments. However, ensuring safe, sustainable and socially responsible agricultural production is crucially reliant on farmers and others complying with an increasingly complex range of standards and certification schemes. Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility provides an authoritative overview of the range of standards used to maintain and improve quality, environmental and ethical standards in agri-food supply chains. The book considers the role of good agricultural practices (GAPs), as well as key organisations, such as the Sustainable Agriculture Network, LEAF and the Rainforest Alliance, in ensuring high standards. In its extensive review of agri-food supply chains, the book showcases how crucial complying with standards and schemes is to ensuring safe, sustainable and socially responsible agricultural production.
Visa hela texten

Övrig information

Dr Louise Manning is Professor of Sustainable Agri-food Systems at the Lincoln Institute for Agri-food Technology at the University of Lincoln, UK. With over 30 years of experience in both industry and research, and over 125 peer-reviewed publications, Professor Manning is internationally-renowned for both her research and consultancy work on food safety and quality, agri-food systems, food integrity and crime. She is an Associate Editor for the British Food Journal and is a member of the Board of Trustees for Rothamsted Research. Professor Manning has previously edited Developing smart agri-food supply chains: Using technology to improve safety and quality, published by Burleigh Dodds Science Publishing in 2021. Pilar Pampin is an agronomist with a farming background, who was born and raised in Uruguay. Since 2020 she has lived in United Kingdom, where she completed her Master's studies in Agroecology at Harper Adams University. She currently works in LEAF (Linking Environment and Farming), a UK-based charity leading in the delivery of sustainable food and farming. Dr Matthias Kuhnert is an environmental modeller, with a wide range of experience in using data from different scales. His recent focus was on simulations of greenhouse gas emissions and soil organic carbon changes in croplands, impacts of data aggregation on model results and the development of measuring, reporting and verification systems for soil organic carbon.

Innehållsförteckning

Part 1 Setting standards 1.The international context: the role of Codex Alimentarius in setting safety and quality standards for global agri-food supply chains: Amanda Hielm, Codex Alimentarius Commission, Italy 2.The role of governments in driving sustainability standards : Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK 3.The role and range of voluntary standards and certification systems governing sustainable agricultural practices: Gregory Sampson, International Trade Centre (ITC), Switzerland 4.The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains: Pilar Pampin, LEAF, UK Part 2 The expanding scope of agri-food chain standards 5.Voluntary ethical trading and social responsibility standards and certification for agriculture: an overview : Anne Tallontire, University of Leeds, UK 6.Carbon farming, regenerative agriculture and environmental sustainability: practices and standards: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK 7.Biodiversity and Nature credit markets: opportunities and challenges for landowners and land managers: Jo Treweek, Treweek Environmental Consultants, UK 8.The role of standards in improving the sustainability of livestock production: Evelien de Olde, Wageningen University, The Netherlands 9.Developing good agricultural practice (GAP) standards across global agri-food supply chains: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK 10.Defining sustainable agricultural principles and practices: the Sustainable Agriculture Network (SAN): Mona McCord, Technical and Development Director - Sustainable Agriculture Network (SAN), USA 11.Fulfilling the promise of sustainability certification: reflections from the Rainforest Alliance: Deanna Newsom, Evaluation and Research Team - Rainforest Alliance, USA 12.The role of certification and verification schemes in sustainable forest management (SFM): Anna Thorning, Mid Sweden University, Sweden 13.Sustainability certification in palm oil cultivation: Marcel Djama, CIRAD/Universiti Putra Malaysia, Malaysia Part 3 Measuring compliance and improving performance 14.The developing role of technology in ensuring safety, quality and sustainability in agri-food supply chains: guaranteeing greater traceability and transparency: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK 15.Measuring and improving good agricultural practices (GAP) related to safety of fresh produce: the case of controlled environment agriculture: James Monaghan, Harper Adams University, UK 16.Measuring on-farm carbon footprints/greenhouse gas emissions: Matthias Kuhnert, University of Aberdeen, UK 17.Conclusions: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK