Nutrition and Biochemistry for Nurses, 3e

AvVenkatraman Sreemathy,Sucheta P. Dandekar

Häftad, Engelska, 2020

222 kr

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Beskrivning

Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The information and concepts presented within the book will help students keep abreast of the recent changes and current updates in the field of nutrition and biochemistry.

Produktinformation

Utgivningsdatum:2020-06-15
Format:Häftad
Språk:Engelska
Antal sidor:540
Upplaga:3
Förlag:Elsevier Health Sciences
ISBN:9788131257869

Utforska kategorier

Omvårdnad inom Medicin
Folkhälsa och hälsopedagogik inom Medicin

Innehållsförteckning

PART A NutritionCHAPTER 1 IntroductionCHAPTER 2 CarbohydratesCHAPTER 3 ProteinsCHAPTER 4 FatsCHAPTER 5 VitaminsCHAPTER 6 MineralsCHAPTER 7 Balanced dietCHAPTER 8 Nutritional deficiency disordersCHAPTER 9 Therapeutic dietsCHAPTER 10 Cookery rulesCHAPTER 11 Nutrition assessment and nutrition educationCHAPTER 12 National nutrition programmes and role of nursePART B BiochemistryCHAPTER 13 Introduction to biochemistryCHAPTER 14 CarbohydratesCHAPTER 15 LipidsCHAPTER 16 Proteins, nucleic acids and protein synthesisCHAPTER 17 Enzymes and clinical enzymologyCHAPTER 18 Acid-base balanceCHAPTER 19 HaemoglobinCHAPTER 20 Organ function testsCHAPTER 21 ImmunochemistryAppendix A EnergyAppendix B Water and electrolyte balance (Nutrition)Appendix C CellAppendix D Cell membrane-Structure, composition and functionsAppendix E VitaminsAppendix F Mineral metabolismAppendix G Water and electrolyte balance (Biochemistry)Index