Felipe Richter Reis – författare
Visar alla böcker från författaren Felipe Richter Reis. Handla med fri frakt och snabb leverans.
19 produkter
Volatile Compounds Formation in Specialty Beverages
Av Felipe Richter Reis, Caroline Mongruel Eleutério dos Santos
Inbunden, 2022
3082 kr
Lägg i varukorg
Beverages are a convenient and versatile product that may either serve to fulfill consumers’ needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the quantity and type of volatile compounds …
Volatile Compounds Formation in Specialty Beverages
Av Caroline Mongruel Eleuterio dos Santos, Felipe Richter Reis
E-bok, 2022
1207 kr
Lägg i varukorg
Beverages are a convenient and versatile product that may either serve to fulfill consumers’ needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the quantity and type of volatile compounds …
Volatile Compounds Formation in Specialty Beverages
Av Caroline Mongruel Eleuterio dos Santos, Felipe Richter Reis
E-bok, 2022
1247 kr
Lägg i varukorg
Beverages are a convenient and versatile product that may either serve to fulfill consumers’ needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the quantity and type of volatile compounds …
Volatile Compounds Formation in Specialty Beverages
Av Felipe Richter Reis, Caroline Mongruel Eleutério dos Santos
Häftad, 2024
1061 kr
Lägg i varukorg
Beverages are a convenient and versatile product that may either serve to fulfill consumers’ needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the quantity and type of volatile compounds …
Dried Fruit Products
Av Felipe Richter Reis, Shivanand S. Shirkole
Inbunden, 2024
3082 kr
Lägg i varukorg
Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable …
Food Intolerances
A Technological Perspective
Inbunden, 2024
3173 kr
Lägg i varukorg
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they …
Food Intolerances
A Technological Perspective
Häftad, 2026
1063 kr
Lägg i varukorg
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they …
Dried Fruit Products
Av Felipe Richter Reis, Shivanand S. Shirkole
Häftad, 2026
1032 kr
Lägg i varukorg
Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable …
Dried Fruit Products
Av Shivanand S. Shirkole, Felipe Richter Reis
E-bok, 2024
3437 kr
Lägg i varukorg
Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable …
Dried Fruit Products
Av Shivanand S. Shirkole, Felipe Richter Reis
E-bok, 2024
3473 kr
Lägg i varukorg
Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable …
Food Intolerances
A Technological Perspective
E-bok, 2024
2913 kr
Lägg i varukorg
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they …
Food Intolerances
A Technological Perspective
E-bok, 2024
2978 kr
Lägg i varukorg
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they …
Reports on the Processing of Exotic Fruits
Häftad, 2019
551 kr
Lägg i varukorg
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors …
Reports on the Processing of Exotic Fruits
E-bok, 2019
710 kr
Lägg i varukorg
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors …
Vacuum Drying for Extending Food Shelf-Life
Häftad, 2014
551 kr
Lägg i varukorg
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
Vacuum Drying for Extending Food Shelf-Life
E-bok, 2014
734 kr
Lägg i varukorg
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
New Perspectives on Food Blanching
Inbunden, 2017
551 kr
Lägg i varukorg
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
New Perspectives on Food Blanching
E-bok, 2016
734 kr
Lägg i varukorg
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
New Perspectives on Food Blanching
Häftad, 2018
551 kr
Lägg i varukorg
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
