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Shivanand S. Shirkole – författare

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8 produkter

  1. Shivanand S. Shirkole, Ching Lik Hii - Drying of Herbs, Spices, and Medicinal Plants, E-bok. Tillgänglighet: Lägg i varukorg

    Drying of Herbs, Spices, and Medicinal Plants

    Av Shivanand S. Shirkole, Ching Lik Hii

    E-bok, 2023

    1067 kr

    Lägg i varukorg

    Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. …

  2. Shivanand S. Shirkole, Ching Lik Hii - Drying of Herbs, Spices, and Medicinal Plants, E-bok. Tillgänglighet: Lägg i varukorg

    Drying of Herbs, Spices, and Medicinal Plants

    Av Shivanand S. Shirkole, Ching Lik Hii

    E-bok, 2023

    1067 kr

    Lägg i varukorg

    Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. …

  3. Ching Lik Hii, Shivanand S. Shirkole - Drying of Herbs, Spices, and Medicinal Plants, Inbunden. Tillgänglighet: Lägg i varukorg

    Drying of Herbs, Spices, and Medicinal Plants

    Av Ching Lik Hii, Shivanand S. Shirkole

    Inbunden, 2023

    2759 kr

    Lägg i varukorg

    Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. …

  4. Ching Lik Hii, Shivanand S. Shirkole - Drying of Herbs, Spices, and Medicinal Plants, Häftad. Tillgänglighet: Lägg i varukorg

    Drying of Herbs, Spices, and Medicinal Plants

    Av Ching Lik Hii, Shivanand S. Shirkole

    Häftad, 2025

    929 kr

    Lägg i varukorg

    Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. …

  5. Felipe Richter Reis, Shivanand S. Shirkole - Dried Fruit Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Dried Fruit Products

    Av Felipe Richter Reis, Shivanand S. Shirkole

    Inbunden, 2024

    3082 kr

    Lägg i varukorg

    Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable …

  6. Felipe Richter Reis, Shivanand S. Shirkole - Dried Fruit Products, Häftad. Tillgänglighet: Lägg i varukorg

    Dried Fruit Products

    Av Felipe Richter Reis, Shivanand S. Shirkole

    Häftad, 2026

    1032 kr

    Lägg i varukorg

    Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable …

  7. Shivanand S. Shirkole, Felipe Richter Reis - Dried Fruit Products, E-bok. Tillgänglighet: Lägg i varukorg

    Dried Fruit Products

    Av Shivanand S. Shirkole, Felipe Richter Reis

    E-bok, 2024

    3437 kr

    Lägg i varukorg

    Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable …

  8. Shivanand S. Shirkole, Felipe Richter Reis - Dried Fruit Products, E-bok. Tillgänglighet: Lägg i varukorg

    Dried Fruit Products

    Av Shivanand S. Shirkole, Felipe Richter Reis

    E-bok, 2024

    3473 kr

    Lägg i varukorg

    Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable …