Ching Lik Hii – författare

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7 produkter

1. 

   Drying of Herbs, Spices, and Medicinal Plants

   Av Shivanand S. Shirkole, Ching Lik Hii

   E-bok, 2023

   1067 kr

   Lägg i varukorg

   Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. …

2. 

   Drying of Herbs, Spices, and Medicinal Plants

   Av Shivanand S. Shirkole, Ching Lik Hii

   E-bok, 2023

   1067 kr

   Lägg i varukorg

   Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. …

3. 

   Drying of Herbs, Spices, and Medicinal Plants

   Av Ching Lik Hii, Shivanand S. Shirkole

   Inbunden, 2023

   2759 kr

   Lägg i varukorg

   Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. …

4. 

   Drying of Herbs, Spices, and Medicinal Plants

   Av Ching Lik Hii, Shivanand S. Shirkole

   Häftad, 2025

   929 kr

   Lägg i varukorg

   Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. …

5. 

   Drying and Roasting of Cocoa and Coffee

   Av Ching Lik Hii, Flávio Meira Borém

   Inbunden, 2019

   3082 kr

   Lägg i varukorg

   This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the …

6. 

   Drying and Roasting of Cocoa and Coffee

   Av Flavio Meira Borem, Ching Lik Hii

   E-bok, 2019

   3558 kr

   Lägg i varukorg

   This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the …

7. 

   Drying and Roasting of Cocoa and Coffee

   Av Flavio Meira Borem, Ching Lik Hii

   E-bok, 2019

   3636 kr

   Lägg i varukorg

   This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the …