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Reports on the Processing of Exotic Fruits

AvFelipe Richter Reis

Häftad, Engelska, 2019

Del i serien SpringerBriefs in Applied Sciences and Technology

549 kr

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687 kr

Beskrivning

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.

Produktinformation

Utgivningsdatum:2019-12-11
Mått:155 x 235 x 4 mm
Vikt:108 g
Format:Häftad
Språk:Engelska
Serie:SpringerBriefs in Applied Sciences and Technology
Antal sidor:47
Förlag:Springer Nature Switzerland AG
ISBN:9783030364441

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Felipe Richter Reis is a Food Science professor and researcher at IFPR in Brazil. Currently, he is researching structured fruit, a relatively recent fruit product which is very suitable for broadening the market of unexplored exotic fruits.

Innehållsförteckning

Introduction.- Exotic fruits: agricultural, botanical and commercial aspects.- Selected reports on the chemical characterization of exotic fruits.- Traditional Exotic Fruit-Based Products.- Innovative Exotic Fruit-Based Products.

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