New Perspectives on Food Blanching

Inbunden, Engelska, 2017

534 kr

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Beskrivning

This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.

Produktinformation

Utgivningsdatum:2017-01-03
Mått:155 x 235 x 15 mm
Vikt:424 g
Format:Inbunden
Språk:Engelska
Antal sidor:154
Upplaga:17001
Förlag:Springer International Publishing AG
ISBN:9783319486642

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Felipe Richter Reis is a professor and researcher at the Instituto Federal do Paraná in Brazil. He has already published a book with Springer, "Vacuum Drying for Extending Food Shelf-Life".

Innehållsförteckning

Conceptual Considerations.- Typical Applications of Conventional Blanching.- Novel Applications of Conventional Blanching.- Studies on Novel Blanching Technologies.