Robert Ji-Song Ku – författare
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16 produkter
Dubious Gastronomy
The Cultural Politics of Eating Asian in the USA
Inbunden, 2013
481 kr
Lägg i varukorg
By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Robert Ji-Song Ku suggests that Asian cultural expressions occurring in places such as Los Angeles, Honolulu, New York City, and even Baton Rouge are no less critical to understanding the meaning of Asian …
Eating Korean in America
Gastronomic Ethnography of Authenticity
Av Sonia Ryang, Christine R. Yano m. fl.
Häftad, 2016
272 kr
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Ryang explores the world of Korean food in four American locations, visiting restaurants and grocery stores and observing Korean food as it is prepared and served. She analyzes the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her …
Pop Empires
Transnational and Diasporic Flows of India and Korea
Av S. Heijin Lee, Monika Mehta m. fl.
Inbunden, 2019
927 kr
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At the start of the twenty-first century challenges to the global hegemony of U.S. culture are more apparent than ever. Two of the contenders vying for the hearts, minds, bandwidths, and pocketbooks of the world's consumers of culture (principally, popular culture) are India and South Korea. …
Pop Empires
Transnational and Diasporic Flows of India and Korea
Av S. Heijin Lee, Monika Mehta m. fl.
Häftad, 2019
338 kr
Lägg i varukorg
At the start of the twenty-first century challenges to the global hegemony of U.S. culture are more apparent than ever. Two of the contenders vying for the hearts, minds, bandwidths, and pocketbooks of the world's consumers of culture (principally, popular culture) are India and South Korea. …
Branding Japanese Food
From Meibutsu to Washoku
Av Katarzyna J. Cwiertka, Yasuhara Miho m. fl.
Inbunden, 2020
927 kr
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Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 inscription of "Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year" on UNESCO's Representative …
Future Yet to Come
Sociotechnical Imaginaries in Modern Korea
Av Sonja M. Kim, Robert Ji-Song Ku
Inbunden, 2021
774 kr
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South Korea is home to cutting-edge electronics, state-of-the-art medical facilities, and ubiquitous high-speed internet. The country's meteoric rise from the ashes of the Korean War (1950-1953) to rank among the world's most technologically advanced societies is often attributed to state-led …
Future Yet to Come
Sociotechnical Imaginaries in Modern Korea
Av Sonja M. Kim, Robert Ji-Song Ku
Häftad, 2022
338 kr
Lägg i varukorg
South Korea is home to cutting-edge electronics, state-of-the-art medical facilities, and ubiquitous high-speed internet. The country’s meteoric rise from the ashes of the Korean War (1950–1953) to rank among the world’s most technologically advanced societies is often attributed to state-led …
Branding Japanese Food
From Meibutsu to Washoku
Av Katarzyna J. Cwiertka, Yasuhara Miho m. fl.
Häftad, 2021
338 kr
Lägg i varukorg
Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 inscription of ""Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year"" on UNESCO's Representative …
Eating Asian America
A Food Studies Reader
Av Robert Ji-Song Ku, Martin F. Manalansan m. fl.
Inbunden, 2013
1013 kr
Lägg i varukorg
Examines the ways our conceptions of Asian American food have been shapedChop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and …
Eating More Asian America
A Food Studies Reader
Av Robert Ji-Song Ku, Martin F. Manalansan m. fl.
Inbunden, 2025
1160 kr
Lägg i varukorg
The diversity of Asian American food culture Asian American-inspired foods are everywhere—or so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American culinary influence. Today, boba, ube, bibingka, phở, matcha, gochujang, and málà have joined the …
Eating More Asian America
A Food Studies Reader
Av Robert Ji-Song Ku, Martin F. Manalansan m. fl.
Häftad, 2025
375 kr
Lägg i varukorg
The diversity of Asian American food culture Asian American-inspired foods are everywhere—or so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American culinary influence. Today, boba, ube, bibingka, phở, matcha, gochujang, and málà have joined the …
Eating Asian America
A Food Studies Reader
Av Robert Ji-Song Ku, Martin F. Manalansan m. fl.
Häftad, 2013
428 kr
Lägg i varukorg
Examines the ways our conceptions of Asian American food have been shapedChop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and …
Eating Korean in America
Gastronomic Ethnography of Authenticity
Av Sonia Ryang, Christine R. Yano m. fl.
Inbunden, 2015
453 kr
Tillfälligt slut
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global?With these questions in mind, Sonia Ryang explores the world of Korean food …
Dubious Gastronomy
The Cultural Politics of Eating Asian in the USA
Häftad, 2013
300 kr
Tillfälligt slut
By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Robert Ji-Song Ku suggests that Asian cultural expressions occurring in places such as Los Angeles, Honolulu, New York City, and even Baton Rouge are no less critical to understanding the meaning of Asian …
Hawai‘i Regional Cuisine
The Food Movement That Changed the Way Hawai‘i Eats
Av Samuel Hideo Yamashita, Robert Ji-Song Ku m. fl.
Inbunden, 2019
774 kr
Tillfälligt slut
Poke, spam musubi, and loco mocos are currently the rage on the mainland United States, and restaurants serving “local food” have popped up not only in Los Angeles, San Francisco, and Seattle but also in Chicago, New York, and Washington, DC. Who could have predicted the popularity of over-the-top …
Hawai‘i Regional Cuisine
The Food Movement That Changed the Way Hawai‘i Eats
Av Samuel Hideo Yamashita, Robert Ji-Song Ku m. fl.
Häftad, 2019
216 kr
Tillfälligt slut
Poke, spam musubi, and loco mocos are currently the rage on the mainland United States, and restaurants serving “local food” have popped up not only in Los Angeles, San Francisco, and Seattle but also in Chicago, New York, and Washington, DC. Who could have predicted the popularity of over-the-top …
