Katarzyna J. Cwiertka – författare
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12 produkter
Asian Food
The Global and the Local
Av Katarzyna J. Cwiertka, Boudewijn C. A. Walraven
Inbunden, 2001
2504 kr
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By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
Branding Japanese Food
From Meibutsu to Washoku
Av Katarzyna J. Cwiertka, Yasuhara Miho m. fl.
Inbunden, 2020
927 kr
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Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 inscription of "Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year" on UNESCO's Representative …
Branding Japanese Food
From Meibutsu to Washoku
Av Katarzyna J. Cwiertka, Yasuhara Miho m. fl.
Häftad, 2021
338 kr
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Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 inscription of ""Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year"" on UNESCO's Representative …
Consuming Life in Post-Bubble Japan
A Transdisciplinary Perspective
Av Katarzyna J. Cwiertka, Ewa Machotka
Häftad, 2025
725 kr
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This multidisciplinary book analyses the contradictory coexistence of consumerism and environmentalism in contemporary Japan. It focuses on the dilemma that the diffusion of the concepts of sustainability and recycling has posed for everyday consumption practices, and on how these concepts have …
Asian Food
The Global and the Local
Av Boudewijn C. A. Walraven, Katarzyna J. Cwiertka
E-bok, 2013
871 kr
Lägg i varukorg
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today''s global interaction.
Asian Food
The Global and the Local
Av Boudewijn C. A. Walraven, Katarzyna J. Cwiertka
E-bok, 2013
910 kr
Lägg i varukorg
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today''s global interaction.
Asian Food
The Global and the Local
Av Katarzyna J. Cwiertka, Boudewijn C. A. Walraven
Häftad, 2015
747 kr
Lägg i varukorg
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
Food and War in Mid-Twentieth-Century East Asia
E-bok, 2016
856 kr
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War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. While 1945 marked the beginning of peaceful recovery for Europe, military …
Food and War in Mid-Twentieth-Century East Asia
E-bok, 2016
838 kr
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War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. While 1945 marked the beginning of peaceful recovery for Europe, military …
Food and War in Mid-Twentieth-Century East Asia
Inbunden, 2013
2818 kr
Lägg i varukorg
War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. While 1945 marked the beginning of peaceful recovery for Europe, military …
Modern Japanese Cuisine
Food, Power and National Identity
Häftad, 2006
554 kr
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Over the last decade the popularity of Japanese food in the West has increased immeasurably, contributing to the continuing diversification of Western eating habits; but Japanese cuisine itself has evolved significantly since pre-modern times. This book explores the origins of Japanese cuisine as …
Consuming Life in Post-Bubble Japan
A Transdisciplinary Perspective
Av Katarzyna J. Cwiertka, Ewa Machotka
Inbunden, 2018
2504 kr
Lägg i varukorg
This multidisciplinary book analyses the contradictory coexistence of consumerism and environmentalism in contemporary Japan. It focuses on the dilemma that the diffusion of the concepts of sustainability and recycling has posed for everyday consumption practices, and on how these concepts have …
