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Historic Kitchens – serie

Visar alla böcker i serien Historic Kitchens. Handla med fri frakt och snabb leverans.

3 produkter

  1. Katherine A. McIver - Kitchens, Cooking, and Eating in Medieval Italy, Inbunden. Tillgänglighet: Lägg i varukorg

    Kitchens, Cooking, and Eating in Medieval Italy

    Av Katherine A. McIver

    Inbunden, 2017

    1098 kr

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    The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a blender and a variety of topnotch pots, pans and utensils. We take so much for granted as we prepare the modern meal – …

  2. Charmaine O'Brien - Colonial Kitchen, Inbunden. Tillgänglighet: Lägg i varukorg

    Colonial Kitchen

    Australia 1788-1901

    Av Charmaine O'Brien

    Inbunden, 2016

    1316 kr

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    The first Europeans to settle on the Aboriginal land that would become known as Australia arrived in 1788. From the first these colonists were accused of ineptitude when it came to feeding themselves: as legend has it they nearly starved to death because they were hopeless agriculturists and …

  3. Volker Bach - Kitchen, Food, and Cooking in Reformation Germany, Inbunden. Tillgänglighet: Lägg i varukorg

    Kitchen, Food, and Cooking in Reformation Germany

    Av Volker Bach

    Inbunden, 2016

    1316 kr

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    In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways at a crucial juncture in its history. …