Eating Animals (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
352
Utgivningsdatum
2011-01-27
Upplaga
2 ed
Förlag
Penguin Books Ltd
Dimensioner
205 x 143 x 22 mm
Vikt
248 g
Antal komponenter
1
ISBN
9780141031934

Eating Animals

av Jonathan Safran Foer
(3 röster)  |   Läs 1 recension
Häftad,  Engelska, 2011-01-27
119
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To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat. 'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good. Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book. From the bestselling author of the essential book on animal agriculture and climate crisis: We are the Weather. 'Shocking, incandescent, brilliant' The Times 'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall 'Universally compelling. Jonathan Safran Foer's book changed me' Natalie Portman 'Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' Times Literary Supplement 'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley
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Kundrecensioner

Det finns 1 recension av Eating Animals. Har du också läst boken? Om du har köpt den på Bokus.com vill vi gärna höra vad du tyckte om den! Sätt ditt betyg »
  1. Rätt i tiden.
    DK, 9 februari 2014

    Det har varit svårt att undgå den debatt om köttkonsumtion som har pågått den senaste tiden. Det är köttfria dagar, och aktioner mot dessa. Det är olika dieter med massiv köttkonsumtion, osv.

    Denna bok känns relevant i sammanhanget och beskriver hur djuret hamnar på din tallrik, tillsammans med en del övrig fakta kring inställning och ansvar. Delvis svårläst om man inte har mycket goda kunskaper i det engelska språket, men lätt att ta till sig det övergripande budskapet.

    B... Läs hela recensionen

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Recensioner i media

A spirited, emotional and well-researched investigation into what our taste for flesh really means Observer Deserves a place at the table with our greatest philosophers Los Angeles Times Shocking, incandescent, brilliant The Times Everyone who eats flesh should read this book -- Hugh Fearnley-Whittingstall Extremely smart and incredibly curious Vanity Fair Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals -- The Times Literary Supplement

Övrig information

Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, Eating Animals and Here I Am. He has also edited a new modern edition of the sacred Jewish Haggadah. Everything Is Illuminated won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award. He edited the anthology A Convergence of Birds: Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in the Paris Review, Conjunctions and the New Yorker. Jonathan Safran Foer teaches Creative Writing at New York University.

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