Brazilian Food

Race, Class and Identity in Regional Cuisines

AvJane Fajans

Häftad, Engelska, 2012

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Beskrivning

Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil. This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through key case examples. It explores the way in which food has become an important element in attracting tourists to a region as well as a way of making aspects of a culture known beyond its borders as cookbooks, ingredients and restaurants move outward in our globalized world.

Produktinformation

Utgivningsdatum:2012-09-01
Mått:154 x 232 x 10 mm
Vikt:260 g
Format:Häftad
Språk:Engelska
Antal sidor:160
Förlag:Bloomsbury Publishing PLC
ISBN:9780857850423

Utforska kategorier

Kulturvetenskap inom Samhälle och politik
Antropologi inom Samhälle och politik

Mer om författaren

Jane Fajans is an Associate Professor at Cornell University, USA. She is the author of They Make Themselves: Work and Play among the Baining of Papua New Guinea and editor of Exchanging Products: Producing Exchange, Oceania Monograph 43.

Recensioner i media

By thinking through the function and provenance of eponymous dishes, Brazilian Food interrogates how food might carry traces of its temporal, spatial, ethnic, and regional history. For Fajans, it is the very kinds of power that food animates that makes it so incredibly good to think with ... Brazilian Food tries to help readers consider what it is about Brazilian food that makes it good for thinking with.

Innehållsförteckning

AcknowledgementsIntroductionIs Bahian Moqueca Just be Fish Stew?: Food and Identity in Salvador, BahiaPara's Amazonian Identity: Manioc Six Ways Açaí: From the Amazon to the World 'Home Cooking' from the Heartland: The Comida Caseira of Minas GeraisChurrasco a Rodízio and Feijoada Completa: The Culinary Production of an Imagined National CommunityThe Chemistry of Identity: Cooking up a New View of a NationConclusionsGlossaryBibliographyIndex