A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Produktinformation

Utgivningsdatum:2017-12-13
Mått:178 x 254 x 41 mm
Vikt:1 420 g
Format:Inbunden
Språk:Engelska
Antal sidor:680
Upplaga:2
Förlag:Taylor & Francis Ltd
ISBN:9781315893013

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Innehållsförteckning

1. Poison Centers 2. Seafood Toxins 3. Environmental Toxins

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