A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Produktinformation

Utgivningsdatum:2018-01-18
Språk:Engelska
Filformat:PDF
Kopieringsskydd:LCP
ISBN:9781351080569
Förlag:CRC Press

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik
Infektionssjukdomar och smittsamma sjukdomar inom Medicin
Farmakologi inom Medicin

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