Dairy Science and Technology Handbook, Volume 3

Applications Science, Technology and Engineering

Inbunden, Engelska, 2006

3 581 kr

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Beskrivning

Composites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in concert to provide improved specific or symbiotic characteristics not obtainable by any of the original components acting alone. This encyclopedia is a compendium of all types of composite materials, covering their analysis, formulation, design, evaluation, processing, manufacture, testing, and reliability.

Produktinformation

Utgivningsdatum:2006-11-27
Mått:155 x 226 x 36 mm
Vikt:816 g
Format:Inbunden
Språk:Engelska
Antal sidor:448
Förlag:John Wiley & Sons Inc
ISBN:9780470127087

Utforska kategorier

Kemi inom Naturvetenskap och teknik

Mer om författaren

Y. H. Hui and are the authors of Dairy Science & Technology Handbook: Applications Science, Technology and Engineering, Volume 3, published by Wiley.

Innehållsförteckning

Preface. Contributors.1. Quality Assurance and dairy Processing (John E. Stauffer).2. Biotechnology of Dairy Starter Cultures (Jeffrey R. Broadbent and Jeffrey K. Kondo).3. Computer Applications: Expert Systems (Robert L. Olsen).4. Dairy Equipment and Supplies (Thomas Gilmore and Jim Shell).5. Engineering: plant Design, Processing, and Packaging (Vance Caudill).Appendix. Company Listing.Index.

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