Y. H. Hui – författare
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57 produkter
Food Plant Sanitation
Av Phil Ventresca, Phillip S. Tong m. fl.
E-bok, 2002
6233 kr
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Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry''s most recent …
Transgenic Plants and Crops
Av Wai-Kit Nip, Ralph Scorza m. fl.
E-bok, 2002
7099 kr
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With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and …
Handbook of Food Products Manufacturing, 2 Volume Set
Av Nirmal K. Sinha, Y. H. Hui m. fl.
Inbunden, 2007
9402 kr
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North …
Handbook of Food Products Manufacturing
Av Nirmal K. Sinha, Alan Titchenal m. fl.
E-bok, 2007
10395 kr
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North …
Handbook of Food Products Manufacturing, Volume 1
Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Av Y. H. Hui
Inbunden, 2007
5240 kr
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* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods* Includes coverage of manufacturing principles* Presents details of commercial processing for each commodity including (where appropriate) a general …
Handbook of Food Products Manufacturing, Volume 2
Health, Meat, Milk, Poultry, Seafood, and Vegetables
Av Y. H. Hui
Inbunden, 2007
5251 kr
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This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.* Includes an overview of food manufacturing principles* Presents details of commercial processing for …
Dairy Science and Technology Handbook, Volume 1
Principles and Properties
Inbunden, 2006
3707 kr
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A handbook featuring contributions from a variety of authorsEdited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and …
Dairy Science and Technology Handbook, Volume 2
Product Manufacturing
Inbunden, 2006
3707 kr
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Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy …
Dairy Science and Technology Handbook, Volume 3
Applications Science, Technology and Engineering
Inbunden, 1993
3707 kr
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Composites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in concert to provide improved specific or symbiotic characteristics not obtainable by any of the …
Handbook of Fruit and Vegetable Flavors
Av Y. H. Hui, Feng Chen m. fl.
Inbunden, 2010
4270 kr
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HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and …
Handbook of Fruit and Vegetable Flavors
Av Leo M. L. Nollet, Feng Chen m. fl.
E-bok, 2010
4823 kr
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HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and …
Handbook of Vegetables and Vegetable Processing
Av Jasim Ahmed, Muhammad Siddiq m. fl.
E-bok, 2010
5021 kr
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Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest …
Handbook of Vegetables and Vegetable Processing
Av Jasim Ahmed, Muhammad Siddiq m. fl.
E-bok, 2010
5067 kr
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Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest …
Dairy Science and Technology Handbook
Volume I, II, & III
Av Y. H. Hui
Inbunden, 1996
9222 kr
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Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products.Volume I presents basic information on new research data and advances in mportant properties and applications …
Transgenic Plants and Crops
Av George C. Khachatourians, Y. H. Hui m. fl.
Inbunden, 2002
7620 kr
Lägg i varukorg
With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and …
Food Plant Sanitation
Av Y. H. Hui, L. Bernard Bruinsma m. fl.
Inbunden, 2002
7620 kr
Lägg i varukorg
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent …
Handbook of Frozen Foods
Av Y. H. Hui, Isabel Guerrero Legarretta m. fl.
Inbunden, 2004
4619 kr
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Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and …
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
2005
30657 kr
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Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource …
Mastering the New Medical Terminology Through Self-Instructional Modules: .
Av Peggy S. Stanfield, Y. H. Hui
Häftad, 1995
920 kr
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Handbook of Vegetable Preservation and Processing
Av Y. H. Hui, E. Özgül Evranuz
E-bok, 2015
5021 kr
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The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as …
Plant Sanitation for Food Processing and Food Service
Av Y. H. Hui
E-bok, 2014
4848 kr
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Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent …
Handbook of Plant-Based Fermented Food and Beverage Technology
Av Y. H. Hui, E. Özgül Evranuz
E-bok, 2012
4242 kr
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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these …
Handbook of Meat and Meat Processing
Av Y. H. Hui
E-bok, 2012
5421 kr
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Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat …
Handbook of Animal-Based Fermented Food and Beverage Technology
Av Y. H. Hui, E. Özgül Evranuz
E-bok, 2016
1230 kr
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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these …
Handbook of Fruit and Vegetable Flavors
Av Leo M. L. Nollet, Feng Chen m. fl.
E-bok, 2010
4823 kr
Lägg i varukorg
HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and …
Bakery Products Science and Technology
E-bok, 2014
3682 kr
Lägg i varukorg
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and …
Bakery Products Science and Technology
E-bok, 2014
3682 kr
Lägg i varukorg
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and …
Bakery Products Science and Technology
Inbunden, 2014
3137 kr
Lägg i varukorg
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and …
Transgenic Plants and Crops
Av George C. Khachatourians, Y. H. Hui m. fl.
E-bok, 2002
6945 kr
Lägg i varukorg
With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and …
Food Plant Sanitation
Av Y. H. Hui, L. Bernard Bruinsma m. fl.
E-bok, 2002
6233 kr
Lägg i varukorg
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent …
