E-bok, Engelska, 2015
Handbook of Vegetable Preservation and Processing
Av Y. H. Hui, E. Özgül Evranuz
5021 kr
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Beskrivning
The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg
Produktinformation
- Utgivningsdatum: 2015-11-05
- Språk: Engelska
- Filformat: EPUB
- Kopieringsskydd: LCP
- ISBN: 9781000879216
- Förlag: Taylor & Francis Ltd
- Upplaga: 2
- Serie: Food Science and Technology
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