E. Özgül Evranuz – författare
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11 produkter
Handbook of Vegetable Preservation and Processing
Av Y. H. Hui, E. Özgül Evranuz
E-bok, 2015
5021 kr
Lägg i varukorg
The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as …
Handbook of Plant-Based Fermented Food and Beverage Technology
Av Y. H. Hui, E. Özgül Evranuz
E-bok, 2012
4242 kr
Lägg i varukorg
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these …
Handbook of Animal-Based Fermented Food and Beverage Technology
Av Y. H. Hui, E. Özgül Evranuz
E-bok, 2016
1230 kr
Lägg i varukorg
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these …
Handbook of Animal-Based Fermented Food and Beverage Technology
Av Y. H. Hui, E. Özgül Evranuz
Häftad, 2018
1046 kr
Lägg i varukorg
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these …
Handbook of Plant-Based Fermented Food and Beverage Technology
Av Y. H. Hui, E. Özgül Evranuz
Inbunden, 2012
3814 kr
Lägg i varukorg
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these …
Handbook of Animal-Based Fermented Food and Beverage Technology
Av Y. H. Hui, E. Özgül Evranuz
Inbunden, 2012
3814 kr
Lägg i varukorg
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these …
Handbook of Animal-Based Fermented Food and Beverage Technology
Av Y. H. Hui, E. Özgül Evranuz
E-bok, 2016
1230 kr
Lägg i varukorg
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these …
Handbook of Plant-Based Fermented Food and Beverage Technology
Av Y. H. Hui, E. Özgül Evranuz
E-bok, 2012
4242 kr
Lägg i varukorg
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these …
Handbook of Fermented Food and Beverage Technology Two Volume Set
Av Y. H. Hui, E. Özgül Evranuz
2012
8122 kr
Lägg i varukorg
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these …
Handbook of Vegetable Preservation and Processing
Av Y. H. Hui, E. Özgül Evranuz
Inbunden, 2015
4253 kr
Lägg i varukorg
The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as …
Handbook of Fermented Food and Beverage Technology Two Volume Set
Av Y. H. Hui, E. Özgül Evranuz
E-bok, 2012
7272 kr
Lägg i varukorg
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these …
