Leo M. L. Nollet – författare
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25 produkter
Handbook of Food Products Manufacturing, 2 Volume Set
Av Nirmal K. Sinha, Y. H. Hui m. fl.
Inbunden, 2007
9402 kr
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North …
Handbook of Food Products Manufacturing
Av Nirmal K. Sinha, Alan Titchenal m. fl.
E-bok, 2007
10395 kr
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North …
Handbook of Fruit and Vegetable Flavors
Av Y. H. Hui, Feng Chen m. fl.
Inbunden, 2010
4270 kr
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HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and …
Handbook of Fruit and Vegetable Flavors
Av Leo M. L. Nollet, Feng Chen m. fl.
E-bok, 2010
4823 kr
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HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and …
Handbook of Meat, Poultry and Seafood Quality
Inbunden, 2012
2651 kr
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A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, …
Analysis of Endocrine Disrupting Compounds in Food
E-bok, 2011
3829 kr
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Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent …
Analysis of Endocrine Disrupting Compounds in Food
Inbunden, 2010
3313 kr
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Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent …
Analysis of Endocrine Disrupting Compounds in Food
E-bok, 2010
3829 kr
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Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent …
Encapsulated Botanicals
Applications and Technologies in Agriculture and Healthcare
Av Ravendra Kumar, Himani Karakoti m. fl.
Inbunden, 2027
2720 kr
Kommande
Botanical compounds are increasingly investigated as sources of functional ingredients, crop-protection agents, therapeutic candidates, and health-promoting products. Their practical use, however, is often limited by poor water solubility, chemical instability, volatility, rapid degradation, low …
Handbook of Fruit and Vegetable Flavors
Av Leo M. L. Nollet, Feng Chen m. fl.
E-bok, 2010
4823 kr
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HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and …
Transformation Products of Emerging Contaminants in the Environment
Analysis, Processes, Occurrence, Effects and Risks
Av Leo M. L. Nollet, Dimitra A. Lambropoulou
E-bok, 2014
4660 kr
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Over the last 15 years, the focus of chemical pollution has shifted from conventional pollutants to so-called “emerging” or “new” unregulated contaminants. These include pharmaceuticals and personal care products, hormones, UV filters, perfluorinated compounds, poylybrominated flame retardants …
Transformation Products of Emerging Contaminants in the Environment
Analysis, Processes, Occurrence, Effects and Risks
Av Leo M. L. Nollet, Dimitra A. Lambropoulou
E-bok, 2014
4660 kr
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Over the last 15 years, the focus of chemical pollution has shifted from conventional pollutants to so-called “emerging” or “new” unregulated contaminants. These include pharmaceuticals and personal care products, hormones, UV filters, perfluorinated compounds, poylybrominated flame retardants …
Transformation Products of Emerging Contaminants in the Environment
Analysis, Processes, Occurrence, Effects and Risks
Av Dimitra A. Lambropoulou, Leo M. L. Nollet
Inbunden, 2014
3970 kr
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Over the last 15 years, the focus of chemical pollution has shifted from conventional pollutants to so-called “emerging” or “new” unregulated contaminants. These include pharmaceuticals and personal care products, hormones, UV filters, perfluorinated compounds, poylybrominated flame retardants …
Handbook of Meat, Poultry and Seafood Quality
E-bok, 2012
3063 kr
Lägg i varukorg
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality , focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, …
Handbook of Meat, Poultry and Seafood Quality
E-bok, 2012
3063 kr
Lägg i varukorg
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality , focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, …
Advances in Food Diagnostics
Av Fidel Toldrá, Leo M. L. Nollet
Inbunden, 2017
2459 kr
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Still the most up-to-date, comprehensive, and authoritative book on food diagnostics availableFeaturing seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food …
Advances in Food Diagnostics
Av Leo M. L. Nollet, Fidel Toldr
E-bok, 2017
2884 kr
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Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food …
Advances in Food Diagnostics
Av Leo M. L. Nollet, Fidel Toldr
E-bok, 2017
2884 kr
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Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food …
Advanced Technologies for Meat Processing
Av Leo M. L. Nollet, Fidel Toldra
E-bok, 2017
2892 kr
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As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished international contributors with recognized expertise and …
Proteomics in Foods
Principles and Applications
Av Fidel Toldrá, Leo M. L. Nollet
Inbunden, 2012
1643 kr
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Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent …
Proteomics in Foods
Principles and Applications
Av Leo M. L. Nollet, Fidel Toldra
E-bok, 2012
1622 kr
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Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent …
Proteomics in Foods
Principles and Applications
Av Fidel Toldrá, Leo M. L. Nollet
Häftad, 2015
1207 kr
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Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent …
Advanced Technologies for Meat Processing
Av Fidel Toldrá, Leo M. L. Nollet
Inbunden, 2017
3082 kr
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As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished international contributors with recognized expertise and …
Advanced Technologies for Meat Processing
Av Leo M. L. Nollet, Fidel Toldra
E-bok, 2017
2807 kr
Lägg i varukorg
As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished international contributors with recognized expertise and …
