Nirmal K. Sinha – författare

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development.

Special Features:

Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins Unparalleled expertise on important topics from more than 50 respected authors

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development.

Special Features:

Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins Unparalleled expertise on important topics from more than 50 respected authors

HANDBOOK OF FRUITS AND FRUIT PROCESSINGSECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and healthPart II: Postharvest handling and preservation of fruitsPart III: Product manufacturing and packagingPart IV: Processing plant, waste management, safety, and regulationsPart V: Production, quality, and processing aspects of major fruits and fruit productsEvery chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.

HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION

Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties.

Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts:

Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products

Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.

HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION

Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties.

Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts:

Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products

Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.

ENGINEERING PHYSICS OF HIGH-TEMPERATURE MATERIALS

Discover a comprehensive exploration of high temperature materials written by leading materials scientists

In Engineering Physics of High-Temperature Materials: Metals, Ice, Rocks, and Ceramics distinguished researchers and authors Nirmal K. Sinha and Shoma Sinha deliver a rigorous and wide-ranging discussion of the behavior of different materials at high temperatures. The book discusses a variety of physical phenomena, from plate tectonics and polar sea ice to ice-age and intraglacial depression and the postglacial rebound of Earth’s crust, stress relaxation at high temperatures, and microstructure and crack-enhanced Elasto Delayed Elastic Viscous (EDEV) models. At a very high level, Engineering Physics of High-Temperature Materials (EPHTM) takes a multidisciplinary view of the behavior of materials at temperatures close to their melting point. The volume particularly focuses on a powerful model called the Elasto-Delayed-Elastic-Viscous (EDEV) model that can be used to study a variety of inorganic materials ranging from snow and ice, metals, including complex gas-turbine engine materials, as well as natural rocks and earth formations (tectonic processes). It demonstrates how knowledge gained in one field of study can have a strong impact on other fields.

Engineering Physics of High-Temperature Materials will be of interest to a broad range of specialists, including earth scientists, volcanologists, cryospheric and interdisciplinary climate scientists, and solid-earth geophysicists. The book demonstrates that apparently dissimilar polycrystalline materials, including metals, alloys, ice, rocks, ceramics, and glassy materials, all behave in a surprisingly similar way at high temperatures. This similarity makes the information contained in the book valuable to all manner of physical scientists.

Readers will also benefit from the inclusion of:

A thorough introduction to the importance of a unified model of high temperature material behavior, including high temperature deformation and the strength of materials An exploration of the nature of crystalline substances for engineering applications, including basic materials classification, solid state materials, and general physical principles Discussions of forensic physical materialogy and test techniques and test systems Examinations of creep fundamentals, including rheology and rheological terminology, and phenomenological creep failure models

Perfect for materials scientists, metallurgists, and glaciologists, Engineering Physics of High-Temperature Materials: Metals, Ice, Rocks, and Ceramics will also earn a place in the libraries of specialists in the nuclear, chemical, and aerospace industries with an interest in the physics and engineering of high-temperature materials.

ENGINEERING PHYSICS OF HIGH-TEMPERATURE MATERIALS

Discover a comprehensive exploration of high temperature materials written by leading materials scientists

In Engineering Physics of High-Temperature Materials: Metals, Ice, Rocks, and Ceramics distinguished researchers and authors Nirmal K. Sinha and Shoma Sinha deliver a rigorous and wide-ranging discussion of the behavior of different materials at high temperatures. The book discusses a variety of physical phenomena, from plate tectonics and polar sea ice to ice-age and intraglacial depression and the postglacial rebound of Earth’s crust, stress relaxation at high temperatures, and microstructure and crack-enhanced Elasto Delayed Elastic Viscous (EDEV) models. At a very high level, Engineering Physics of High-Temperature Materials (EPHTM) takes a multidisciplinary view of the behavior of materials at temperatures close to their melting point. The volume particularly focuses on a powerful model called the Elasto-Delayed-Elastic-Viscous (EDEV) model that can be used to study a variety of inorganic materials ranging from snow and ice, metals, including complex gas-turbine engine materials, as well as natural rocks and earth formations (tectonic processes). It demonstrates how knowledge gained in one field of study can have a strong impact on other fields.

Engineering Physics of High-Temperature Materials will be of interest to a broad range of specialists, including earth scientists, volcanologists, cryospheric and interdisciplinary climate scientists, and solid-earth geophysicists. The book demonstrates that apparently dissimilar polycrystalline materials, including metals, alloys, ice, rocks, ceramics, and glassy materials, all behave in a surprisingly similar way at high temperatures. This similarity makes the information contained in the book valuable to all manner of physical scientists.

Readers will also benefit from the inclusion of:

A thorough introduction to the importance of a unified model of high temperature material behavior, including high temperature deformation and the strength of materials An exploration of the nature of crystalline substances for engineering applications, including basic materials classification, solid state materials, and general physical principles Discussions of forensic physical materialogy and test techniques and test systems Examinations of creep fundamentals, including rheology and rheological terminology, and phenomenological creep failure models

Perfect for materials scientists, metallurgists, and glaciologists, Engineering Physics of High-Temperature Materials: Metals, Ice, Rocks, and Ceramics will also earn a place in the libraries of specialists in the nuclear, chemical, and aerospace industries with an interest in the physics and engineering of high-temperature materials.

ENGINEERING PHYSICS OF HIGH-TEMPERATURE MATERIALS Discover a comprehensive exploration of high temperature materials written by leading materials scientists In Engineering Physics of High-Temperature Materials: Metals, Ice, Rocks, and Ceramics distinguished researchers and authors Nirmal K. Sinha and Shoma Sinha deliver a rigorous and wide-ranging discussion of the behavior of different materials at high temperatures. The book discusses a variety of physical phenomena, from plate tectonics and polar sea ice to ice-age and intraglacial depression and the postglacial rebound of Earth’s crust, stress relaxation at high temperatures, and microstructure and crack-enhanced Elasto Delayed Elastic Viscous (EDEV) models. At a very high level, Engineering Physics of High-Temperature Materials (EPHTM) takes a multidisciplinary view of the behavior of materials at temperatures close to their melting point. The volume particularly focuses on a powerful model called the Elasto-Delayed-Elastic-Viscous (EDEV) model that can be used to study a variety of inorganic materials ranging from snow and ice, metals, including complex gas-turbine engine materials, as well as natural rocks and earth formations (tectonic processes). It demonstrates how knowledge gained in one field of study can have a strong impact on other fields. Engineering Physics of High-Temperature Materials will be of interest to a broad range of specialists, including earth scientists, volcanologists, cryospheric and interdisciplinary climate scientists, and solid-earth geophysicists. The book demonstrates that apparently dissimilar polycrystalline materials, including metals, alloys, ice, rocks, ceramics, and glassy materials, all behave in a surprisingly similar way at high temperatures. This similarity makes the information contained in the book valuable to all manner of physical scientists. Readers will also benefit from the inclusion of: A thorough introduction to the importance of a unified model of high temperature material behavior, including high temperature deformation and the strength of materialsAn exploration of the nature of crystalline substances for engineering applications, including basic materials classification, solid state materials, and general physical principlesDiscussions of forensic physical materialogy and test techniques and test systemsExaminations of creep fundamentals, including rheology and rheological terminology, and phenomenological creep failure modelsPerfect for materials scientists, metallurgists, and glaciologists, Engineering Physics of High-Temperature Materials: Metals, Ice, Rocks, and Ceramics will also earn a place in the libraries of specialists in the nuclear, chemical, and aerospace industries with an interest in the physics and engineering of high-temperature materials.

SEA ICE The latest edition of the gold standard in sea ice references In the newly revised second edition of Sea Ice: Physics and Remote Sensing, a team of distinguished researchers delivers an in-depth review of the features and structural properties of ice, as well as the latest advances in geophysical sensors, ice parameter retrieval techniques, and remote sensing data. The book has been updated to reflect the latest scientific developments in macro- and micro-scale sea ice research. For this edition, the authors have included high-quality photographs of thin sections from cores of various ice types, as well as a comprehensive account of all major field expeditions that have systematically surveyed sea ice and its properties. Readers will also find: A thorough introduction to ice physics and physical processes, including ice morphology and age-based structural featuresPractical discussions of radiometric and radar-scattering observations from sea ice, including radar backscatter and microwave emissionThe latest techniques for the retrieval of sea ice parameters from space-borne and airborne sensor dataNew chapters on sea ice thermal microwave emissions and on the impact of climate change on polar sea icePerfect for academic researchers working on sea ice, the cryosphere, and climatology, Sea Ice: Physics and Remote Sensing will also benefit meteorologists, marine operators, and high-latitude construction engineers.

SEA ICE

The latest edition of the gold standard in sea ice references

In the newly revised second edition of Sea Ice: Physics and Remote Sensing, a team of distinguished researchers delivers an in-depth review of the features and structural properties of ice, as well as the latest advances in geophysical sensors, ice parameter retrieval techniques, and remote sensing data. The book has been updated to reflect the latest scientific developments in macro- and micro-scale sea ice research.

For this edition, the authors have included high-quality photographs of thin sections from cores of various ice types, as well as a comprehensive account of all major field expeditions that have systematically surveyed sea ice and its properties. Readers will also find:

A thorough introduction to ice physics and physical processes, including ice morphology and age-based structural features Practical discussions of radiometric and radar-scattering observations from sea ice, including radar backscatter and microwave emission The latest techniques for the retrieval of sea ice parameters from space-borne and airborne sensor data New chapters on sea ice thermal microwave emissions and on the impact of climate change on polar sea ice

Perfect for academic researchers working on sea ice, the cryosphere, and climatology, Sea Ice: Physics and Remote Sensing will also benefit meteorologists, marine operators, and high-latitude construction engineers.