Inbunden, Engelska, 2007
Handbook of Food Products Manufacturing, 2 Volume Set
Av Nirmal K. Sinha, Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M. L. Nollet, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal
9402 kr
Beställningsvara. Skickas inom 11-20 vardagar. Fri frakt över 249 kr.
Beskrivning
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Produktinformation
- Utgivningsdatum: 2007-04-27
- Mått: 187 x 256 x 121 mm
- Vikt: 4 196 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 2 308
- Förlag: John Wiley & Sons Inc
- ISBN: 9780470049648
Utforska kategorier
Betyg & recensioner
0 recensioner
Inga recensioner tillgängliga.