Bokus

Stephanie Clark – författare

Visar alla böcker från författaren Stephanie Clark. Handla med fri frakt och snabb leverans.

17 produkter

  1. Floyd Bodyfelt, MaryAnne Drake, Michael Costello, Stephanie Clark - Sensory Evaluation of Dairy Products, E-bok. Tillgänglighet: Lägg i varukorg

    Sensory Evaluation of Dairy Products

    Av Floyd Bodyfelt, MaryAnne Drake m. fl.

    E-bok, 2009

    1214 kr

    Lägg i varukorg

    The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the …

  2. Nirmal K. Sinha, Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M. L. Nollet, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal - Handbook of Food Products Manufacturing, 2 Volume Set, Inbunden. Tillgänglighet: Lägg i varukorg

    Handbook of Food Products Manufacturing, 2 Volume Set

    Av Nirmal K. Sinha, Y. H. Hui m. fl.

    Inbunden, 2007

    9402 kr

    Lägg i varukorg

    The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North …

  3. Nirmal K. Sinha, Alan Titchenal, Fidel Toldr, Somjit Surapat, Erika B. Smith, Eyal Shimoni, Leo M. L. Nollet, W. Jeffrey Hurst, Joannie C. Dobbs, Nanna A. Cross, Stephanie Clark, Ramesh C. Chandan, Y. H. Hui - Handbook of Food Products Manufacturing, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Food Products Manufacturing

    Av Nirmal K. Sinha, Alan Titchenal m. fl.

    E-bok, 2007

    10395 kr

    Lägg i varukorg

    The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North …

  4. Stephanie Clark, Stephanie Jung, Buddhi Lamsal - Food Processing, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Processing

    Principles and Applications

    Av Stephanie Clark, Stephanie Jung m. fl.

    Inbunden, 2014

    2188 kr

    Lägg i varukorg

    FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, …

  5. Stephanie Clark - Inspirations 21 Daily Reflections for Rediscovering Your Authentic Self, E-bok. Tillgänglighet: Lägg i varukorg

    Inspirations 21 Daily Reflections for Rediscovering Your Authentic Self

    Av Stephanie Clark

    E-bok

    30 kr

    Lägg i varukorg

  6. Buddhi Lamsal, Stephanie Jung, Stephanie Clark - Food Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Food Processing

    Principles and Applications

    Av Buddhi Lamsal, Stephanie Jung m. fl.

    E-bok, 2014

    2487 kr

    Lägg i varukorg

    FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, …

  7. Buddhi Lamsal, Stephanie Jung, Stephanie Clark - Food Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Food Processing

    Principles and Applications

    Av Buddhi Lamsal, Stephanie Jung m. fl.

    E-bok, 2014

    2542 kr

    Lägg i varukorg

    FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, …

  8. Stephanie Clark - Compelling God, Inbunden. Tillgänglighet: Lägg i varukorg

    Compelling God

    Theories of Prayer in Anglo-Saxon England

    Av Stephanie Clark

    Inbunden, 2018

    1021 kr

    Lägg i varukorg

    While prayer is generally understood as "communion with God" modern forms of spirituality prefer "communion" that is non-petitionary and wordless. This preference has unduly influenced modern scholarship on historic methods of prayer particularly concerning Anglo-Saxon spirituality.In Compelling …

  9. Stephanie Clark - Compelling God, E-bok. Tillgänglighet: Lägg i varukorg

    Compelling God

    Theories of Prayer in Anglo-Saxon England

    Av Stephanie Clark

    E-bok, 2018

    1265 kr

    Lägg i varukorg

    While prayer is generally understood as "communion with God" modern forms of spirituality prefer "communion" that is non-petitionary and wordless. This preference has unduly influenced modern scholarship on historic methods of prayer particularly concerning Anglo-Saxon spirituality. In Compelling …

  10. Stephanie Clark - Compelling God, E-bok. Tillgänglighet: Lägg i varukorg

    Compelling God

    Theories of Prayer in Anglo-Saxon England

    Av Stephanie Clark

    E-bok, 2018

    1252 kr

    Lägg i varukorg

    While prayer is generally understood as "communion with God" modern forms of spirituality prefer "communion" that is non-petitionary and wordless. This preference has unduly influenced modern scholarship on historic methods of prayer particularly concerning Anglo-Saxon spirituality. In Compelling …

  11. Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt - Sensory Evaluation of Dairy Products, Häftad. Tillgänglighet: Lägg i varukorg

    Sensory Evaluation of Dairy Products

    Av Stephanie Clark, Michael Costello m. fl.

    Häftad, 2014

    979 kr

    Lägg i varukorg

    The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the …

  12. Stephanie Clark - Letters to an Activist, Häftad. Tillgänglighet: Lägg i varukorg

    Letters to an Activist

    Discovering Hope in the Pursuit of Social Change

    Av Stephanie Clark

    Häftad, 2019

    177 kr

    Lägg i varukorg

  13. Stephanie Clark - Letters to an Activist, Inbunden. Tillgänglighet: Lägg i varukorg

    Letters to an Activist

    Discovering Hope in the Pursuit of Social Change

    Av Stephanie Clark

    Inbunden, 2019

    389 kr

    Lägg i varukorg

  14. Stephanie Clark, Janet Ericksen, Shannon Godlove - Sources of Knowledge in Old English and Anglo-Latin Literature, Inbunden. Tillgänglighet: Lägg i varukorg

    Sources of Knowledge in Old English and Anglo-Latin Literature

    Studies in Honour of Charles D. Wright

    Av Stephanie Clark, Janet Ericksen m. fl.

    Inbunden, 2023

    1977 kr

    Lägg i varukorg

  15. Stephanie Clark, MaryAnne Drake, Kerry Kaylegian - Sensory Evaluation of Dairy Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Sensory Evaluation of Dairy Products

    Av Stephanie Clark, MaryAnne Drake m. fl.

    Inbunden, 2023

    1314 kr

    Lägg i varukorg

    The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the …

  16. Kerry Kaylegian, MaryAnne Drake, Stephanie Clark - Sensory Evaluation of Dairy Products, E-bok. Tillgänglighet: Lägg i varukorg

    Sensory Evaluation of Dairy Products

    Av Kerry Kaylegian, MaryAnne Drake m. fl.

    E-bok, 2023

    1116 kr

    Lägg i varukorg

    The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the …

  17. Stephanie Clark, MaryAnne Drake, Kerry Kaylegian - Sensory Evaluation of Dairy Products, Häftad. Tillgänglighet: Lägg i varukorg

    Sensory Evaluation of Dairy Products

    Av Stephanie Clark, MaryAnne Drake m. fl.

    Häftad, 2024

    878 kr

    Lägg i varukorg

    The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the …