Stephanie Jung – författare
Visar alla böcker från författaren Stephanie Jung. Handla med fri frakt och snabb leverans.
3 produkter
Food Processing
Principles and Applications
Av Stephanie Clark, Stephanie Jung m. fl.
Inbunden, 2014
2188 kr
Lägg i varukorg
FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, …
Food Processing
Principles and Applications
Av Buddhi Lamsal, Stephanie Jung m. fl.
E-bok, 2014
2487 kr
Lägg i varukorg
FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, …
Food Processing
Principles and Applications
Av Buddhi Lamsal, Stephanie Jung m. fl.
E-bok, 2014
2542 kr
Lägg i varukorg
FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, …
